Celebrate any occasion with America’s Celebration Cake. This chocolate cake is filled with vanilla buttercream and topped with chocolate buttercream. Everyone’s favorite flavors rolled into one cake!
For an unforgettable shiny finish and powerful chocolate flavor, our classic Ganache can’t be beat.
Can’t pick your favorite? Bake a Checkerboard Cake and you can put two flavors in one cake! Our checkerboard Cake Pan Set, with three cake pans and a reusable ringed insert, makes it easy to get perfect results every time.
Checkerboard Cake is fit for a king! Alternating rows of yellow and chocolate-flavored cake batter are baked and stacked to produce the alternating squares. A dusting of cocoa creates the design on the top.
Party guests will love having their own “whole” cake instead of just a slice! This recipe bakes a ribbon of chocolate into the center of each cake. Served topped with raspberry sauce, it’s a lighter dessert that suits the heat of summer.
It’s like a banana split without the ice cream! Chocolate Banana Cake begins with banana bread baked in our Fanci-FillTM pan. The baked-in “tunnel” is filled with a creamy, chocolaty filling and fresh sliced bananas!
Chocolate Berry Tart is a great showcase for summer fruits. The crushed shortbread crust is topped by a layer of candy-based ganache and the Chocolate Pastry Cream filling is treated to an extra helping of chocolate chips!
Like our White Buttercream, this Chocolate Buttercream Icing can be easily adapted for decorating or spreading—make thicker or thinner by following our tips.
To save time, drop the dough onto cookie sheets and freeze. Once frozen, store in a freezer-safe container. Pop a sheet of cookies in the oven for a quick and easy after school snack.
Golden and slightly crisp on the outside, moist and chewy on the inside, a classic coconut cookie with the essence of almonds.
Roll and cut these Chocolate Cookies into seasonal shapes. From Valentine’s Day to Christmas, they’re sure to attract a lot of attention.
This icing is rolled out and used as a covering for a firm cake such as pound cake which has been iced lightly with buttercream to seal in moistness. A light layer of apricot glaze may also be used. Cakes covered with chocolate rolled fondant can be decorated with royal or buttercream icing decorations.
Served as a groom's cake or as the main cake, chocolate gives guests a great alternative look and taste to traditional wedding cakes.
Chocolate Madeleines recipe is perfect for those delicate, shell -shaped cookies. Line them up around the edge of a clear glass bowl, then fill the center with a light mousse or pudding for a French-influenced dessert.
Cover your cakes or cupcakes with a perfectly smooth finish using Chocolate Poured Fondant. Covering evenly is easy using a cut disposable decorating bag.
Cookie presses require the right consistency of dough to produce those pretty shapes. Our Chocolate Spritz Cookies recipe lets you fill and press without problems.
Give your Valentine a box of homemade Chocolate Truffles! Try the White Raspberry filling in a white candy shell or the Chocolate Hazelnut filling in a cocoa candy shell. Use our candy cups, boxes and liners for a professional presentation.
Double the chocolate, double the fun! Our Chocolate-Chocolate Cake uses squares of chocolate instead of cocoa powder for a cake that’s extra rich and full of flavor.