This cake is tailored for A Formal Affair. Use the puffed heart pan and chocolate fondant to make this formal tux cake for any special occasion.
Everyone loves a personal touch at the table. They will just love this “2-tiered” mini cake made using standard and mini muffins and topped with a beautiful Candy Clay rose.
Treat your tricksters to a batch of Boo-licious Popcorn Bars. Our timesaving recipe uses microwave popcorn, marshmallow crème, Candy Melts® and sprinkle-on Halloween icing decorations.
These pecan-topped iced brownies make an impressive display on our Cupcakes ‘N More Dessert Stand. Available in sizes to hold 13 to 38 individual servings, these metal stands can turn any dessert into a centerpiece.
Here’s the ideal holiday centerpiece! Our Candy Tree and Treats is a festive way to serve a little something sweet. Mold the tree using Wilton Candy Melts poured in a tree cookie cutter on a non-stick pan.
Valentine red and the taste of chocolate make our Candy-Coated Berries ideal for your sweetheart. For an impressive dessert table, place them on our Valentine Cupcakes ’N More® Dessert Stand.
There’s no stopping the snacking once this Cat’s Out of the Bag. He’s cut from delicious, chocolatey fudge and decorated with melted candy. Irrisistible!
Impress your Valentine with a Chocolate Bombe dessert. Smooth and creamy mousse is hidden within the easy-to-make candy shell. Set on a vibrant raspberry sauce, this dessert is “dressed to impress.” Watch our online video.
Chocolate Can Charm your way into your Valentine’s heart! We’ve topped this cake with molded truffle candies and a center heart plaque. Rich Chocolate Buttercream is the icing on the cake!
Impress your guests with a simplified version of a French favorite! Chocolate Drizzled Croquembouche builds a tower of frozen cream puffs using Candy Melt Ganache as the “glue” and as the tempting candy coating. Watch our online video.
Chocolate Fruitcake improves on a holiday classic. Chocolate chips are added to the fruit-and -nut enriched batter. Drizzled candy covers the top; candy clay berries and leaves decorate the base.
DimensionsTM Bakeware, available in a variety of shapes and sizes, provides the design for this cake. Piped-ahead Candy Melts® Chocolate Lace panels are attached to give it the intricate details that will impress your guests.
DimensionsTM Bakeware bakes the geometric design right into your cake. A light dusting of confectioners’ sugar, or a quick poured glaze, would be the perfect topping for this Chocolate Marble Cake.
Build a non-traditional wedding, anniversary or birthday cake using molded candy plaques and panels. This Chocolate Masterpiece creates a tower of cake and candy that is totally memorable.
Dessert tables call for some specialty treats. Why not include a tray of Chocolate Mousse in Chocolate Cordial Cups as a sweet companion to traditional cakes and pastries.
Top off cups of coffee or hot chocolate with a generous swirl of Chocolate Peppermint Cream. Often seen après ski, it’s equally at home at holiday luncheons and dinners.