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With an elegant icing swirl and rich chocolate curls, these cupcakes are your cue to celebrate. The flavor thrills continue when guests are surprised by a red velvet and white combo cupcake, made with our Two-Tone Cupcake Set.
These pecan-topped iced brownies make an impressive display on our Cupcakes ‘N More Dessert Stand. Available in sizes to hold 13 to 38 individual servings, these metal stands can turn any dessert into a centerpiece.
Take a peek under the sweet candy roses, candy heart plaque and two-tone candy sides. Beneath all these luscious chocolatey trims you’ll find a tasty cheesecake!
It’s a chocolate-lovers dream: a chocolate-and-vanilla checkerboard cake iced in chocolate buttercream icing. It’s topped with candy accents molded with delicious Candy Melts candy.
Here’s a tasty pairing: a sweet coating of Candy Melts candy over a tart apple slice. Serve in a variety of ways, dipped in crushed pecans, decorated with sugar pearls or drizzled with candy.
Candy Melt® cups are made even better by adding a swirl filling of mocha mousse and topped with the special couple’s candy initial!
Candy shells, filled with fresh seasonal fruits, provide the perfect ending to your event. Guests will be impressed with the dessert tower presentation provided by our Cupcakes ‘N More Desert Stand (available in sizes to hold 13 to 38 treats).
Wilton Treat Pops feature yellow cake circles and delicious chocolate buttercream icing. They’re great for birthday parties, wedding showers or any celebration.
Guests assemble around an appetizing assemblage arranged on our Cakes ’N More 3-Tiered Party Stand. Chocolate candy curls, buttercream rosette borders and drippy melted Ready-to-Use Chocolate Icing glaze deliciously detail the trio.
Wilton makes these colorful fun treats easy! You’ll love the layers of cake and icing, topped with a cupcake. Treat pops are fun for special celebrations and everyday treats
The sweet taste of raspberries goes perfectly with a mellow mousse or a sweet cake—especially chocolate. Surprise your guests with individual cocoa ganache cakes laced with a raspberry center—pipe in the filling and the blossom on top using the Dessert Decorator Pro™.
Your sweet tooth should have you Heading for Truffles. Deep Heart Truffle Mold lets you mold a candy shell that leaves plenty of room for a creamy truffle filling in the center.
It’s OK to eat with your fingers! Delectable candy-coated strawberries, positioned on our Cupcakes ‘N More Dessert Stand , let guests pick their own dessert. Makes an impressive addition to any buffet or dessert table.
Little ghouls and goblins will snatch up these treats quicker than you can say, “BOO”!
Cupcakes should taste as tempting as they look. These irresistible chocolate marshmallow treats will definitely attract a crowd with their wonderful mix of chewy and crunchy toppings.
Graphic Candy Melts candy swirls with a pearl dusting bring a modern look to a classic chocolate cake. The Dessert Accents Candy Mold makes it easy to make a perfect candy swirl every time.
Make dipped strawberries modern with the addition of chevron stripes! Wilton Candy Melts candy melts smooth, so piping the chevron zigzags is quick and easy.
You don’t have to choose one color for your dipped strawberries; these half-and-half strawberries combine your favorite Wilton Candy Melt candy flavors in one candy-coated treat!
Candy shells are a sweet way to serve dessert. Fill them with fresh fruit, pudding or a scoop of ice cream. Fill them with nuts, pretzels or other finger foods when the bridge club meets at your house!