Browse tag: chocolate
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Candy Melt® cups are made even better by adding a swirl filling of mocha mousse and topped with the special couple’s candy initial!
It’s a chocolate-lovers dream: a chocolate-and-vanilla checkerboard cake iced in chocolate buttercream icing. It’s topped with candy accents molded with delicious Candy Melts candy.
Snack cake lovers rejoice! Now you can make and decorate your own yellow sponge mini cake treats, thanks to the Wilton 12-Cavity Delectovals Mini Cake Pan. Take these sweet treats to a new level by dipping and drizzling them with Wilton Vanilla and Chocolate Treat Glaze.
Candy shells, filled with fresh seasonal fruits, provide the perfect ending to your event. Guests will be impressed with the dessert tower presentation provided by our Cupcakes ‘N More Desert Stand (available in sizes to hold 13 to 38 treats).
It’s easy to make an amazingly delicious chocolate fondant-covered cake using easy-to-handle Wilton Decorator Preferred Fondant. The crescent overlay pattern, formed with Wilton Double Cut-Outs Set, looks complicated but is easy to achieve.
The contrasts of light and dark, smooth and scalloped, lift this earth-toned cake above the ordinary! Cut the leaves using all six sizes of smooth and scalloped edge cut-outs from the Leaves Double Cut-Outs Set.
Wilton Treat Pops feature yellow cake circles and delicious chocolate buttercream icing. They’re great for birthday parties, wedding showers or any celebration.
With an elegant icing swirl and rich chocolate curls, these cupcakes are your cue to celebrate. The flavor thrills continue when guests are surprised by a red velvet and white combo cupcake, made with our Two-Tone Cupcake Set.
These pecan-topped iced brownies make an impressive display on our Cupcakes ‘N More Dessert Stand. Available in sizes to hold 13 to 38 individual servings, these metal stands can turn any dessert into a centerpiece.
It’s OK to eat with your fingers! Delectable candy-coated strawberries, positioned on our Cupcakes ‘N More Dessert Stand , let guests pick their own dessert. Makes an impressive addition to any buffet or dessert table.
It´s a chocolate lover´s dream. Chocolate cupcakes, decorated in chocolate icing and topped with chocolate chips and chocolate wafer cookies. What´s not to love? Watch our online video.
The sweet taste of raspberries goes perfectly with a mellow mousse or a sweet cake—especially chocolate. Surprise your guests with individual cocoa ganache cakes laced with a raspberry center—pipe in the filling and the blossom on top using the Dessert Decorator Pro™.
Here’s a tasty pairing: a sweet coating of Candy Melts candy over a tart apple slice. Serve in a variety of ways, dipped in crushed pecans, decorated with sugar pearls or drizzled with candy.
These easily shaped confections make elegant additions to dessert buffets. Use our Silicone Mini Round Pan to mold the candy shells.
DimensionsTM Bakeware, available in a variety of shapes and sizes, provides the design for this cake. Piped-ahead Candy Melts® Chocolate Lace panels are attached to give it the intricate details that will impress your guests.
Your sweet tooth should have you Heading for Truffles. Deep Heart Truffle Mold lets you mold a candy shell that leaves plenty of room for a creamy truffle filling in the center.
Guests assemble around an appetizing assemblage arranged on our Cakes ’N More 3-Tiered Party Stand. Chocolate candy curls, buttercream rosette borders and drippy melted Ready-to-Use Chocolate Icing glaze deliciously detail the trio.
Cupcakes should taste as tempting as they look. These irresistible chocolate marshmallow treats will definitely attract a crowd with their wonderful mix of chewy and crunchy toppings.
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