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A classic layer cake dressed up with lacy accents makes any occasion more special. Use Candy Melts candy and the sotas technique to achieve the woven look.
Here’s how to build a better gingerbread boy! Our Cupcake Kid uses cookie shapes cut from arm and leg patterns and 2 standard cupcakes. Ice with chocolate buttercream for an authentic gingerbread boy look. Hand him a mini candy cane and he is ready to party!
DimensionsTM Bakeware bakes the geometric design right into your cake. A light dusting of confectioners’ sugar, or a quick poured glaze, would be the perfect topping for this Chocolate Marble Cake.
How sweet it is! A chocolate sandwich cookie is dipped in melted candy and decorated with a holiday-themed molded candy.
Talk about home makeovers! Chocolate Wonderland starts with a Pre-Baked Gingerbread House and “remodels” it by coating the pieces with melted candy. Dipped pretzels are used for the shingles…shredded coconut provides the snow!
What could be more welcome at your holiday dinner than our rich Fluffy Chocolate Mousse, served in decadent chocolate dessert shells? Just whip up the mousse in the Dessert Whipper Pro and pipe a generous rosette in each shell.
Ganache is a smooth, chocolate-flavored glaze made from Candy Melts and heavy whipping cream. You pour it over your cake making it a great choice for irregular shapes and mini cakes.
Snack cake lovers rejoice! Now you can make and decorate your own yellow sponge mini cake treats, thanks to the Wilton 12-Cavity Delectovals Mini Cake Pan. Take these sweet treats to a new level by dipping and drizzling them with Wilton Vanilla and Chocolate Treat Glaze.
Homemade Christmas gifts are so easy with the Candy Cane Bark Kit! Use the cutters and Candy Melts candy to mold these festive two-tone treats, then wrap them up with the gift bags, ties and tags included.
One cone can feed a crowd when it’s made of chocolate mousse molded in our Ice Cream Cone Pan. Decorate the ice-cream scoop with Vanilla Whipped Icing Mix and Jumbo Rainbow Nonpareil Sprinkles.