Personal Egg Cakes

Create 3-D eggs like this using our Mini Cake Pan or 1 or our Silicone Molds. Bake 2 cakes for each egg. Attach halves and cover with melted candy. Decorate with fondant trims, royal icing or tinted candy.

Vintage Romance Cake

Ganache is a smooth, chocolate-flavored glaze made from Candy Melts and heavy whipping cream. You pour it over your cake making it a great choice for irregular shapes and mini cakes.

Chocolate Sweet Swirl Cupcakes

Satisfy your chocolate craving with this simple decorated cupcake.

Chocolate Masterpiece Cake

Build a non-traditional wedding, anniversary or birthday cake using molded candy plaques and panels. This Chocolate Masterpiece creates a tower of cake and candy that is totally memorable.

Gruesome Ghost Cupcakes

Mini ghost cookies make a big impact! Simple cupcakes with holiday sprinkles, shown here on one of our Dessert Stands, stack up for a table full of Halloween fun.

Cuddly Brown Bear Cupcake

This first birthday bear comes together with 2 standard and 4 mini cupcakes, simply iced and decorated. Kids will just love to help bake and assemble the cupcakes and watch him come to life!

Fluffy Chocolate Mousse

What could be more welcome at your holiday dinner than our rich Fluffy Chocolate Mousse, served in decadent chocolate dessert shells? Just whip up the mousse in the Dessert Whipper Pro and pipe a generous rosette in each shell.

Take A Bite Cake

Present an ice cream lover with an ice-cream novelty cake. A bite-size wedge cut from the candy-coated Sheet Pan cake makes it appear as if birthday girl Nancy has already noshed.

Pumpkin Surprise Cookies

How sweet it is! A chocolate sandwich cookie is dipped in melted candy and decorated with a holiday-themed molded candy.

A Formal Affair Cake

This cake is tailored for A Formal Affair. Use the puffed heart pan and chocolate fondant to make this formal tux cake for any special occasion.

Cat's Out Of The Bag Fudge

There’s no stopping the snacking once this Cat’s Out of the Bag. He’s cut from delicious, chocolatey fudge and decorated with melted candy. Irrisistible!

Cupcake Kid

Here’s how to build a better gingerbread boy! Our Cupcake Kid uses cookie shapes cut from arm and leg patterns and 2 standard cupcakes. Ice with chocolate buttercream for an authentic gingerbread boy look. Hand him a mini candy cane and he is ready to party!

Cocoa Cottage Fudge

Holiday excitement is building. Use Nesting House Metal Cookie Cutters to cut fudge shape and decorate with easy-to-use Candy Melts®. Trim with icing decorations festive candies and you’ll have a sweet treat in minutes.

Chocolate Fruitcake

Chocolate Fruitcake improves on a holiday classic. Chocolate chips are added to the fruit-and -nut enriched batter. Drizzled candy covers the top; candy clay berries and leaves decorate the base.

Boolicious Popcorn Bars

Treat your tricksters to a batch of Boo-licious Popcorn Bars. Our timesaving recipe uses microwave popcorn, marshmallow crème, Candy Melts® and sprinkle-on Halloween icing decorations.

Double Dip Mousse

One cone can feed a crowd when it’s made of chocolate mousse molded in our Ice Cream Cone Pan. Decorate the ice-cream scoop with Vanilla Whipped Icing Mix and Jumbo Rainbow Nonpareil Sprinkles.

Chocolate Pumpkin Cookies

Perfect for time-challeged moms! Bake a batch of chocolate cookies shaped like pumpkins. Then add the finishing touches using ready-made tube icings.

Cookies with Cocoa

Dapper Teddy Brownie

Creating these finely dressed figures is a breeze! Start with a 9 in. x 13 in. x 2 in. Sheet Pan of brownies and use our Bear Stencil-A-Cookie set and Ready-to-Use Cookie Icings to shape and decorate a bunch of bears.