Basic Ganache and Truffles
For an unforgettable shiny finish and powerful chocolate flavor, our classic Ganache can’t be beat.
Milk Chocolate Cupcakes with Peanut Butter Candy Filling
A smooth and delicious chocolate experience. Our Milk Chocolate Cupcakes have a mellow flavor people love. If you’re looking to serve a sure favorite, try these!
Checkerboard Cake
Checkerboard Cake is fit for a king! Alternating rows of yellow and chocolate-flavored cake batter are baked and stacked to produce the alternating squares. A dusting of cocoa creates the design on the top.
Chocolate Angel Food Cake With Raspberry Sauce
Party guests will love having their own “whole” cake instead of just a slice! This recipe bakes a ribbon of chocolate into the center of each cake. Served topped with raspberry sauce, it’s a lighter dessert that suits the heat of summer.
Chocolate Berry Tart
Chocolate Berry Tart is a great showcase for summer fruits. The crushed shortbread crust is topped by a layer of candy-based ganache and the Chocolate Pastry Cream filling is treated to an extra helping of chocolate chips!
Chocolate Buttercream Icing
Like our White Buttercream, this Chocolate Buttercream Icing can be easily adapted for decorating or spreading—make thicker or thinner by following our tips.
Chocolate Chunk Cookies
To save time, drop the dough onto cookie sheets and freeze. Once frozen, store in a freezer-safe container. Pop a sheet of cookies in the oven for a quick and easy after school snack.
Chocolate Fudge Groom's Cake
Served as a groom's cake or as the main cake, chocolate gives guests a great alternative look and taste to traditional wedding cakes.
Chocolate Poured Fondant
Cover your cakes or cupcakes with a perfectly smooth finish using Chocolate Poured Fondant. Covering evenly is easy using a cut disposable decorating bag.
Chocolate Spritz Cookies
Cookie presses require the right consistency of dough to produce those pretty shapes. Our Chocolate Spritz Cookies recipe lets you fill and press without problems.
Chocolate Truffles
Give your Valentine a box of homemade Chocolate Truffles! Try the White Raspberry filling in a white candy shell or the Chocolate Hazelnut filling in a cocoa candy shell. Use our candy cups, boxes and liners for a professional presentation.
Chocolate Cookies
Roll and cut these Chocolate Cookies into seasonal shapes. From Valentine’s Day to Christmas, they’re sure to attract a lot of attention.
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