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Your sweet tooth should have you Heading for Truffles. Deep Heart Truffle Mold lets you mold a candy shell that leaves plenty of room for a creamy truffle filling in the center.
It’s OK to eat with your fingers! Delectable candy-coated strawberries, positioned on our Cupcakes ‘N More Dessert Stand , let guests pick their own dessert. Makes an impressive addition to any buffet or dessert table.
Little ghouls and goblins will snatch up these treats quicker than you can say, “BOO”!
Cupcakes should taste as tempting as they look. These irresistible chocolate marshmallow treats will definitely attract a crowd with their wonderful mix of chewy and crunchy toppings.
Graphic Candy Melts candy swirls with a pearl dusting bring a modern look to a classic chocolate cake. The Dessert Accents Candy Mold makes it easy to make a perfect candy swirl every time.
Make dipped strawberries modern with the addition of chevron stripes! Wilton Candy Melts candy melts smooth, so piping the chevron zigzags is quick and easy.
You don’t have to choose one color for your dipped strawberries; these half-and-half strawberries combine your favorite Wilton Candy Melt candy flavors in one candy-coated treat!
For the chocolate lover you love, it’s a mini cake covered with cocoa icing and highlighted by a colorful monogrammed heart. Make the cakes in our Mini Heart Cake Pan.
Candy shells are a sweet way to serve dessert. Fill them with fresh fruit, pudding or a scoop of ice cream. Fill them with nuts, pretzels or other finger foods when the bridge club meets at your house!
Tempt your Valentine with fresh berries served in a decorative candy shell. Wilton shaped cookie pans and silicone molds can be used to make candy shells for every holiday!
Top off cups of coffee or hot chocolate with a generous swirl of Chocolate Peppermint Cream. Often seen après ski, it’s equally at home at holiday luncheons and dinners.
It´s a chocolate lover´s dream. Chocolate cupcakes, decorated in chocolate icing and topped with chocolate chips and chocolate wafer cookies. What´s not to love? Watch our online video.
When the occasion calls for grand, opulent splendor, have we got the cake! Stacked chocolate cakes covered with rich Chocolate Buttercream and topped with a decadent abundance of truffles and candies. This cake will please the tastes of 236 happy guests.
Serve a cake made from candy as a special-day surprise. Use melted candy and our Cake Stencils Variety Pack to decorate a candy plaque shaped in an 8 in. x 2 in. Round Pan.
These easily shaped confections make elegant additions to dessert buffets. Use our Silicone Mini Round Pan to mold the candy shells.
Make someone’s Valentine’s Day really pop with these delicious cake pops. They’re dipped in delicious Wilton Limited Edition Dark Cocoa Raspberry Candy Melts candy.
Add a continental touch to your dessert table with a candy filigree creation brimming with fresh fruit. Filigree shell is made with Mini Ball Pan and base with made with Peanut Butter Cups Mold and Circle Cookie Cutter. All formed with Light Cocoa Candy Melts™. Fill with the freshest fruit of the season.