browse by type
- Ideas (67)
- Recipes (72)
- Techniques (4)
67 Ideas were found matching your search criteria.
Chocolate Delight Treat Pops
Wilton Treat Pops feature yellow cake circles and delicious chocolate buttercream icing. They’re great for birthday parties, wedding showers or any celebration.
Brownie Tower
These pecan-topped iced brownies make an impressive display on our Cupcakes ‘N More Dessert Stand. Available in sizes to hold 13 to 38 individual servings, these metal stands can turn any dessert into a centerpiece.
Swirls & Curls Cupcakes
With an elegant icing swirl and rich chocolate curls, these cupcakes are your cue to celebrate. The flavor thrills continue when guests are surprised by a red velvet and white combo cupcake, made with our Two-Tone Cupcake Set.
Chocolate Checkerboard Cake
It’s a chocolate-lovers dream: a chocolate-and-vanilla checkerboard cake iced in chocolate buttercream icing. It’s topped with candy accents molded with delicious Candy Melts candy.
Fruit Filled Candy Cups
Candy shells, filled with fresh seasonal fruits, provide the perfect ending to your event. Guests will be impressed with the dessert tower presentation provided by our Cupcakes ‘N More Desert Stand (available in sizes to hold 13 to 38 treats).
Chocolate Lace Cake
DimensionsTM Bakeware, available in a variety of shapes and sizes, provides the design for this cake. Piped-ahead Candy Melts® Chocolate Lace panels are attached to give it the intricate details that will impress your guests.
Filigree Fruit Cup
Add a continental touch to your dessert table with a candy filigree creation brimming with fresh fruit. Filigree shell is made with Mini Ball Pan and base with made with Peanut Butter Cups Mold and Circle Cookie Cutter. All formed with Light Cocoa Candy Melts™. Fill with the freshest fruit of the season.
Cordial Reception Candy
Candy Melt® cups are made even better by adding a swirl filling of mocha mousse and topped with the special couple’s candy initial!
Dipped Berries
It’s OK to eat with your fingers! Delectable candy-coated strawberries, positioned on our Cupcakes ‘N More Dessert Stand , let guests pick their own dessert. Makes an impressive addition to any buffet or dessert table.
Valentine’s Day Dark Cocoa Raspberry Cake Pops
Make someone’s Valentine’s Day really pop with these delicious cake pops. They’re dipped in delicious Wilton Limited Edition Dark Cocoa Raspberry Candy Melts candy.
Corazon in Cocoa Mini Cakes
For the chocolate lover you love, it’s a mini cake covered with cocoa icing and highlighted by a colorful monogrammed heart. Make the cakes in our Mini Heart Cake Pan.
Chocolate Times Three Cake
Guests assemble around an appetizing assemblage arranged on our Cakes ’N More 3-Tiered Party Stand. Chocolate candy curls, buttercream rosette borders and drippy melted Ready-to-Use Chocolate Icing glaze deliciously detail the trio.
Cupcakes on Top Treat Pops
Wilton makes these colorful fun treats easy! You’ll love the layers of cake and icing, topped with a cupcake. Treat pops are fun for special celebrations and everyday treats
Craving Chocolate Cupcakes
It´s a chocolate lover´s dream. Chocolate cupcakes, decorated in chocolate icing and topped with chocolate chips and chocolate wafer cookies. What´s not to love? Watch our online video.
Decadent Dark Cocoa Raspberry Mousse Hearts
Create delicious mousse-filled candy cups perfect for Valentine’s Day using Wilton Limited Edition Dark Cocoa Raspberry Candy Melts candy.
Chocolate Christmas Tree Cake
For those who really, really love chocolate! Our fudge iced cake is decorated with molded candies in holiday designs, then topped by an all- candy tree.
Mousse Candy Cups
These easily shaped confections make elegant additions to dessert buffets. Use our Silicone Mini Round Pan to mold the candy shells.
Truffle Tower Cake
When the occasion calls for grand, opulent splendor, have we got the cake! Stacked chocolate cakes covered with rich Chocolate Buttercream and topped with a decadent abundance of truffles and candies. This cake will please the tastes of 236 happy guests.
