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It´s a chocolate lover´s dream. Chocolate cupcakes, decorated in chocolate icing and topped with chocolate chips and chocolate wafer cookies. What´s not to love? Watch our online video.
These pecan-topped iced brownies make an impressive display on our Cupcakes ‘N More Dessert Stand. Available in sizes to hold 13 to 38 individual servings, these metal stands can turn any dessert into a centerpiece.
It’s a chocolate-lovers dream: a chocolate-and-vanilla checkerboard cake iced in chocolate buttercream icing. It’s topped with candy accents molded with delicious Candy Melts candy.
Wilton Treat Pops feature yellow cake circles and delicious chocolate buttercream icing. They’re great for birthday parties, wedding showers or any celebration.
For those who really, really love chocolate! Our fudge iced cake is decorated with molded candies in holiday designs, then topped by an all- candy tree.
It’s OK to eat with your fingers! Delectable candy-coated strawberries, positioned on our Cupcakes ‘N More Dessert Stand , let guests pick their own dessert. Makes an impressive addition to any buffet or dessert table.
Guests assemble around an appetizing assemblage arranged on our Cakes ’N More 3-Tiered Party Stand. Chocolate candy curls, buttercream rosette borders and drippy melted Ready-to-Use Chocolate Icing glaze deliciously detail the trio.
Candy Melt® cups are made even better by adding a swirl filling of mocha mousse and topped with the special couple’s candy initial!
DimensionsTM Bakeware, available in a variety of shapes and sizes, provides the design for this cake. Piped-ahead Candy Melts® Chocolate Lace panels are attached to give it the intricate details that will impress your guests.
Your sweet tooth should have you Heading for Truffles. Deep Heart Truffle Mold lets you mold a candy shell that leaves plenty of room for a creamy truffle filling in the center.
For the chocolate lover you love, it’s a mini cake covered with cocoa icing and highlighted by a colorful monogrammed heart. Make the cakes in our Mini Heart Cake Pan.
The sweet taste of raspberries goes perfectly with a mellow mousse or a sweet cake—especially chocolate. Surprise your guests with individual cocoa ganache cakes laced with a raspberry center—pipe in the filling and the blossom on top using the Dessert Decorator Pro™.