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It’s the best of both worlds. A delicious cheesecake made to resemble Halloween candy corn. The magic begins with our Checkerboard Cake Pan. It allows three different color batters to be baked at the same time. The results, a look of candy corn with the rich taste of cheesecake. Only treats here!
Delight Halloween party guests with cupcakes ringed in orange and white buttercream icing. They’re easy to create using our tip 2A.
Fall colors are showing up on treats as well as trees! Mini doughnuts on a stick take candy corn as inspiration for a Halloween goodie everyone will love. Bake them in the mini doughnut pan, then decorate them with colorful Candy Melts candy!
Ever imagine How Candy Corn is Born? Here’s one explanation! Checkerboard Cake Pan rings are used to bake the 3-color cake layers. When you slice cake into wedges, they’ll look like giant pieces of candy corn!
Even your littlest ghosts can help you decorate All Hallow’s Eve Cookies. Cut cookies out with Halloween cutters and decorate with Halloween sprinkles, Color Mist Spray, and FoodWriter Edible Color Markers.
That’s one corny smile! To get a nicely rounded head using less icing, place a cookie or mini muffin on top of cupcake before icing.
A wedge-shaped slice of a crisped rice cereal treat is masquerading as a Colossal Candy Corn. Each party-sized piece is covered with colorful Candy Melts® you melt and pipe on.
Somebody got caught in the trick-or-treat bag! Adorable Wilton Ghost With Candy Corn Royal Icing Decorations sit on top of candy-covered cupcakes. They’re boo-tiful to serve as an after-school treat or at a kids’ Halloween party.
There’s nothing to it! Our Silly Feet Silicone Baking Cups are designed to stand on their own. Fill them with Halloween mini candies for an extra sweet table decoration.
It’s easy to create a spellbinding sorcerer using rice cereal treats, shaped in our Jack-O-Lantern Pan. They’re tinted with a special Halloween glow and topped with a fun fondant face.
Everybody loves candy corn and the bigger, the better! Here a cookie base is decorated in those 3 classic colors; icing decorations provide the Halloween trims.
Witch’s broom lollipop hides a secret: there are marshmallows and nuts inside the two layers of melted Candy Melts.
Treat your Halloween tricksters to fun, candy corn-shaped mini cakes! They’re easy to make and decorate when you use the Wilton Candy Corn Mini Cake Pan and Ready-To-Use Decorator Icing.
Dazzle your Halloween party guests with sparkling candy corn-shaped mini cakes! Create them using our Candy Corn Mini Cake Pan, and then add the shimmer with our Cake Sparkles.
Iconic Halloween candy is now transformed into delicious mini cakes. Use the Wilton Candy Corn Mini Cake Pan to bake the cakes and then coat with Candy Melts candy.
Another great design to decorate when time is short! Ghost shaped pan does most of the work. Ready-made candies provide all of the colorful details.
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