9 Recipes were found matching your search criteria.
Use this simple recipe to create a Basic Yellow Cake. This cake can be used in any cake, cupcake, loaf, or specialty pan. It provides a nice canvas for decorating and can be filled with your favorite filling.
It’s like a banana split without the ice cream! Chocolate Banana Cake begins with banana bread baked in our Fanci-FillTM pan. The baked-in “tunnel” is filled with a creamy, chocolaty filling and fresh sliced bananas!
Double the chocolate, double the fun! Our Chocolate-Chocolate Cake uses squares of chocolate instead of cocoa powder for a cake that’s extra rich and full of flavor.
Here’s one of our kitchen-tested recipes! Golden Yellow Cake offers the homemade taste and slightly firmer-texture you can’t get from a box mix.
Add our Lemon Cake recipe to your list of family favorites. This extra moist and slightly tangy cake makes a great change of pace flavor, especially when layered using our Lemon Cake Filling!
For a change of pace, try our tangy Lemon Cake Filling. Perfect paired with our Lemon Cake, it can also be used to add a bit of pizzazz to other more subtle cake flavors.