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Making a fondant bow is an easy technique to learn. Strips of fondant are folded into loops and allowed to dry. Later you assemble the loops into a bow right on your cake top.
Shower the bride, Bridal Court and guests with a cascade of mini cakes and petits fours. Our Cupcakes ‘N More® Dessert Stand, available in sizes to hold 13 to 38 treats, lets you build an impressive display and one-of-a-kind centerpiece.
It’s the big day. The bride is ready and a Chapel Awaits—no matter how the groom feels! This charming chapel cake could be used at a bridal shower or at the gift or dessert table at the reception.
Intricate botanicals add delectable dimension to stacks of candy-coated standard and mini muffins. Use our Floral Garland Ejector Set and Gum Paste Mix to create cascading violets finished with piped buttercream centers.
This ribbon-wrapped cake is easy to achieve using the Fondant Ribbon Cutter and Embosser Set. Interchangeable wheels and spacers fit onto the handle to cut and emboss perfectly matched strips!
Everyone will want a bite from these cute Snuggle Bugs Mini Cakes on Valentine´s Day! Candy-coated cakes made in our Mini Ball Pan are decorated with a sweet heart truffle face and bead candy hearts.
Pop a cork or two to ring in the New Year! Cupcakes ‘N More Dessert Stand is a great way to put your Champagne Celebration cupcakes on display. Makes a great centerpiece too!
Heart-shaped cupcakes are perfect for Valentine´s Day or an anytime treat for your sweetheart. Make them with ease in our shaped Silicone Baking Cups, then top with heart-shaped Sprinkles.
Everyone take your own little cake! Poured icing creates a perfectly smooth surface so the simple dot and sweet pea accents really stand out.
It´s a delicious dessert that doubles as a beautiful "floral"centerpiece. Make fondant flower petals ahead of time and assemble the day of serving.
Candy shells, filled with fresh seasonal fruits, provide the perfect ending to your event. Guests will be impressed with the dessert tower presentation provided by our Cupcakes ‘N More Desert Stand (available in sizes to hold 13 to 38 treats).
Energize your high tea with A Lively Brew. These brightly-colored candy tea cups, heaping with white chocolate mousse, can lighten up any rainy day.
A romantic lake is the setting for this whimsical cake design. Water lilies, bluebells and lily pads can be made in advance with royal icing.
Fondant is the flexible clay-like icing that helps you create pretty hand-shaped decorations for your cupcakes. Here, we´ve cut and looped individual bows that wrap up a fun party look perfect for any occasion.
Build a Valentine’s Day centerpiece using a Cupcakes 'N More Dessert Stand. These impressive cupcakes are each topped by a classic Wilton Rose. You can make your roses using buttercream or pipe them ahead of time using royal icing.
Crown these king-size cupcakes with flowers that rule. It´s a lush blanket of lovely pink and yellow drop flowers atop a field of green buttercream. Pure magic!
It’s the elegant simplicity of daisies that makes this the perfect cake for a spring or summer wedding or shower. Beautiful fondant blossoms rim the cakes sides and top it with a bountiful, vibrant bouquet.
Put a spring in everyone´s step with the first flower of the season on a colorful cupcake! Each blossom is a tasty cookie pop, and there´s a fun candy ladybug sitting by the stem.