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Making a fondant bow is an easy technique to learn. Strips of fondant are folded into loops and allowed to dry. Later you assemble the loops into a bow right on your cake top.
It’s the big day. The bride is ready and a Chapel Awaits—no matter how the groom feels! This charming chapel cake could be used at a bridal shower or at the gift or dessert table at the reception.
Shower the bride, Bridal Court and guests with a cascade of mini cakes and petits fours. Our Cupcakes ‘N More® Dessert Stand, available in sizes to hold 13 to 38 treats, lets you build an impressive display and one-of-a-kind centerpiece.
This ribbon-wrapped cake is easy to achieve using the Fondant Ribbon Cutter and Embosser Set. Interchangeable wheels and spacers fit onto the handle to cut and emboss perfectly matched strips!
Fondant is the flexible clay-like icing that helps you create pretty hand-shaped decorations for your cupcakes. Here, we´ve cut and looped individual bows that wrap up a fun party look perfect for any occasion.
Intricate botanicals add delectable dimension to stacks of candy-coated standard and mini muffins. Use our Floral Garland Ejector Set and Gum Paste Mix to create cascading violets finished with piped buttercream centers.
Energize your high tea with A Lively Brew. These brightly-colored candy tea cups, heaping with white chocolate mousse, can lighten up any rainy day.
Candy shells, filled with fresh seasonal fruits, provide the perfect ending to your event. Guests will be impressed with the dessert tower presentation provided by our Cupcakes ‘N More Desert Stand (available in sizes to hold 13 to 38 treats).
Everyone take your own little cake! Poured icing creates a perfectly smooth surface so the simple dot and sweet pea accents really stand out.
Crown these king-size cupcakes with flowers that rule. It´s a lush blanket of lovely pink and yellow drop flowers atop a field of green buttercream. Pure magic!
Everyone will want a bite from these cute Snuggle Bugs Mini Cakes on Valentine´s Day! Candy-coated cakes made in our Mini Ball Pan are decorated with a sweet heart truffle face and bead candy hearts.
Heart-shaped cupcakes are perfect for Valentine´s Day or an anytime treat for your sweetheart. Make them with ease in our shaped Silicone Baking Cups, then top with heart-shaped Sprinkles.
A new take on pudding cups, single-serving confections brighten summer garden parties. Use Decorating Bags to swirl strawberry mousse into candy shells made in a Mini Flower Silicone Mold.
It´s a delicious dessert that doubles as a beautiful "floral"centerpiece. Make fondant flower petals ahead of time and assemble the day of serving.
After so many years of marriage, celebrate with Anniversary Flair. The top tier of this cake is decorated simply with fondant bows, and the bottom tier is adorned with delicate icing lacework.
A romantic lake is the setting for this whimsical cake design. Water lilies, bluebells and lily pads can be made in advance with royal icing.
Put a spring in everyone´s step with the first flower of the season on a colorful cupcake! Each blossom is a tasty cookie pop, and there´s a fun candy ladybug sitting by the stem.
Shower the bride with a cake as memorable as her day’s celebration. Create a beautiful umbrella in advance with our easy-to-use Gum Paste Mix shaped on the outside of the Sports Ball Pan Set.
Party treats are easier if you can make your decorations ahead of time! These bite-sized cakes are covered with melted candy then topped with a pre-made rose.
Every flower is a rainbow in our Flower Garden Cake! The fondant fantasy flowers are built with layer upon layer of color with our Flower Cut-Outs and Pastel Fondant Multi Packs.