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All your screams will come true when you decorate this freaky fabulous Monster High cake for your favorite ghoul’s birthday. It’s easy to create, using the Wilton Monster High Cake pan.
Making a fondant bow is an easy technique to learn. Strips of fondant are folded into loops and allowed to dry. Later you assemble the loops into a bow right on your cake top.
The fondant bow ties everything together on this romantic wedding design. The oval loops are echoed in our scrollwork Candlelight Cake Stand and in the delicate scrolled design on the cake.
Simple, yet ever so elegant! Three tiered cakes displayed in solo beauty, each on our 3-Tier Party Stand. Quite a dramatic look for weddings, anniversaries and special event parties.
This cake is gifted with eye-popping color and a fun attitude thanks to the fondant/gum bow and dazzling dotted sprinkle accents. A great way to top off any birthday celebration!
It's fun to match the cake to the celebration! This cake can be decorated in any color scheme. With a pretty bow on top, this cake is all wrapped up and ready to party in easy-to-use fondant. Watch our online video.
Fondant is the flexible clay-like icing that helps you create pretty hand-shaped decorations for your cupcakes. Here, we´ve cut and looped individual bows that wrap up a fun party look perfect for any occasion.
Fondant-covered heart cakes wrapped in a bow are the ideal Valentine’s Day gift for someone you love! Create these mini cakes using the Wilton Non-Stick Mini Heart Pan.
The ice cream shades of peach and pistachio were meant to go together and they blend beautifully on our Bow Trio Cakes. Each cake has a different fondant detail below the bow- polka dots, stripes and pinpoint dots keep your interest from top to bottom.
Create a grand first impression. This tiered confection created around Hexagon Pan and Round Pan cakes boasts tinted-fondant panels awaiting artistically applied royal-icing patterns.
This colorful cake is cut out for fun! Using bold Primary and Neon Fondant and the inlay technique, it’s a breeze to add decorations as bright as the party balloons. Top it off with a large bow and ball border.
A rose scallop bow and fun swirls bring this pretty pink package cake to life! The fondant decorations are a breeze to cut using Sugar Sheets! punches and cutting inserts.
Here’s a quick way to add a touch of elegance to your favorite cupcake recipe! The Rotary Cutter and Sugar Sheets! are some of the tools you need to create instant flair.
Imagine the look on your guests' faces as they unwrap these tasty treats. The sensational shells are formed cleverly by inverting our Whoopie Pie Pan. Topped with a big red bow, these presents keep on giving!
These festive candy cupcake boxes are almost too pretty to eat, but too irresistible not to.
Randomly placed gum paste violets add a dash of charm to this breathtakingly beautiful cake. Topped with a stunning bow, this cake is great for bridal showers, weddings, birthdays and much more.
These festive holly wreath cookies are almost too pretty to eat, but too irresistible not to.
Perfectly beautiful red bows in a delicious roll-out cookie recipe. Great for serving or gifting during the holiday season.
Use the cutter and stencil in the Gifts Galore Stencil-a-Cookie set and Color Flow Icings to create a pile of perkily packaged cookies.