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Create this beautiful floral masterpiece with the help of our Nature Designs Gum Paste & Fondant Mold. From blossoms, to branches to birds, the designs come together for a fondant cake that celebrates nature’s beauty.
This Thanksgiving, present Tom Turkey in a new way—atop a Crown Pan cake. Use the largest Leaf Cut-Out to form fondant feathers, fashion the torso from cookies, and then watch guests gobble up your flavorful bird.
Guests will love these scarlet doves, perched on a two-tier square cake. Use our pattern to cut the fondant birds and our Holiday Mini Cutter Set for the boughs of holly.
Create a folk art masterpiece cake using decorations made with the Wilton Fondant & Gum Paste Mold, Folk Designs. Perfect for so many celebrations, the bright and colorful decorations are easily made with Ready-To-Use Rolled Fondant.
Compliments will pour down when you serve this engaging confection. Make a Baby Buggy Pan cake extraordinary by adding vibrant icing details and cookies shaped like a baby, bird and watering can.
This fondant bluebird is sitting on top of something sweet — a multicolored treat pop! This fun treat will be fun to eat at Easter, especially with Wilton Treat Pops.
Give friends and family something to tweet about when you serve these birdhouse-topped cupcakes. The foundation of these delectable goodies begins with the Square Cut-Outs™.
Birds, blooms and basketweave texture bring delightful dimension to a Baby Buggy Pan cake. Use our Flower Nail No. 7 and Flower Former Set to create a lush bed of roses in no time.
This tongue-in-beak design is sure to earn smiles from your holiday guests! The wings and feet are made using tulip-shaped cookies. The star fill-in technique makes decorating easy.
Celebrate an upcoming delivery with a symbolic confection. Use vibrantly hued icings to turn a Stork Pan cake into a sensational centerpiece that doubles as dessert.
Calling all chicks! Use mini roll-out cookie dough cookies and mini ball cakes to make cute chick cakes for your springtime guests. These bright birds are covered in fluffy buttercream icing.
The stork is bringing a special bundle to the lucky couple at their baby shower. Create the stork shape using Wilton White Ready-To-Use Rolled Fondant and Leaves Cut-Outs Fondant Cutters.
He’s certainly outstanding in his field! The Stand-Up Cuddly Bear cake shows off another side of his personality with this scarecrow design. Fondant crows and hands make the look authentic.
Look who’s hatching to wish everyone a Happy Easter! A sweet little baby chick piped on a cookie made with the Egg Comfort Grip™ Cutter. What a great treat to put in Easter Baskets or on dessert tables.
Here’s one sweet tweet: a cupcake topped with a royal icing dove, buttercream leaves and berries and a pretzel nest. Feather the nest with a blanket of sparkling sugar!
Serve a rare bird this Thanksgiving. Top a pumpkin pie with a turkey shaped from pastry shapes cut with our medium and large round cutters from our 101-Piece Cookie Cutters Set. Surround the turkey with piped-on feathers created with tinted Vanilla Whipped Icing Mix.
Fondant details can change an ordinary design into a spectacular one! Here our snowman cake is dressed in a hat and scarf that really add dimension.
Easily applied icing ensures this Stork Express Pan cake arrives on time. Use Angled and Straight Spatulas to smoothly ice the cake, add scored dimension to wings, and create lines that define beak and legs.