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This fondant bluebird is sitting on top of something sweet — a multicolored treat pop! This fun treat will be fun to eat at Easter, especially with Wilton Treat Pops.
Create a folk art masterpiece cake using decorations made with the Wilton Fondant & Gum Paste Mold, Folk Designs. Perfect for so many celebrations, the bright and colorful decorations are easily made with Ready-To-Use Rolled Fondant.
Birds, blooms and basketweave texture bring delightful dimension to a Baby Buggy Pan cake. Use our Flower Nail No. 7 and Flower Former Set to create a lush bed of roses in no time.
Create this beautiful floral masterpiece with the help of our Nature Designs Gum Paste & Fondant Mold. From blossoms, to branches to birds, the designs come together for a fondant cake that celebrates nature’s beauty.
Compliments will pour down when you serve this engaging confection. Make a Baby Buggy Pan cake extraordinary by adding vibrant icing details and cookies shaped like a baby, bird and watering can.
Look who’s hatching to wish everyone a Happy Easter! A sweet little baby chick piped on a cookie made with the Egg Comfort Grip™ Cutter. What a great treat to put in Easter Baskets or on dessert tables.
Give friends and family something to tweet about when you serve these birdhouse-topped cupcakes. The foundation of these delectable goodies begins with the Square Cut-Outs™.
Guests will love these scarlet doves, perched on a two-tier square cake. Use our pattern to cut the fondant birds and our Holiday Mini Cutter Set for the boughs of holly.
Calling all chicks! Use mini roll-out cookie dough cookies and mini ball cakes to make cute chick cakes for your springtime guests. These bright birds are covered in fluffy buttercream icing.
Celebrate an upcoming delivery with a symbolic confection. Use vibrantly hued icings to turn a Stork Pan cake into a sensational centerpiece that doubles as dessert.
The stork is bringing a special bundle to the lucky couple at their baby shower. Create the stork shape using Wilton White Ready-To-Use Rolled Fondant and Leaves Cut-Outs Fondant Cutters.
What a “tweet” treat for your Easter or spring celebrations! These chick mini cakes will fly off the plate, and will have guests chirping for more.
This tongue-in-beak design is sure to earn smiles from your holiday guests! The wings and feet are made using tulip-shaped cookies. The star fill-in technique makes decorating easy.
Transform a simple cupcake into a beautiful peacock with Candy Melts candy. A symbol of immortality and beauty, the peacock cupcake will be a hit at your next get-together.
This Thanksgiving, present Tom Turkey in a new way—atop a Crown Pan cake. Use the largest Leaf Cut-Out to form fondant feathers, fashion the torso from cookies, and then watch guests gobble up your flavorful bird.
Deliver a “best wishes” message via a cream cheese mousse molded in our Stork Express Pan. Use tinted Vanilla Whipped Icing Mix to spotlight details and create the infant passenger.
Bird Nest Candies are sweet treats for Easter and beyond. A molded candy chick sits atop a coconut and candy nest, surrounded by ready-made jelly bean eggs. Set nests on a Cupcakes ‘N More stand for the cutest holiday centerpiece.
Cute Easter chicks will fly off the plate at your holiday brunch! Make these stand-up cakes in our Mini Egg Pan, then add a coat of Candy Melts® and spice drop wings and feet.