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18 items were found matching your search criteria.

Fresh Berry Cheesecakes

Fresh Berry Cheesecakes

Bursting with color and fresh fruit flavor, our sensational Fresh Berry Cheesecakes are dramatically presented on the 3-Tier Pillar Cake Stand. It's the perfect high-profile dessert for showers, brunches or wedding receptions.

Lemon Burst Mini Cakes

Lemon Burst Mini Cakes

Lemon Burst Mini Cakes are big on flavor and presentation but amazingly quick and easy to prepare. Jumbo muffin pan bakes these single-serving cakes. Drizzled icing, fresh berries and a lemon curl add the elegant finishing touches.

Berry Bonanza Cake

Berry Bonanza Cake

Easy-to-pipe icing vines and leaves bring the glories of the garden inside. Guests enjoy the tart taste of raspberries on vines, at the border and as a filling between the layers. Watch our online video.

Cream Puffs & Eclairs

Cream Puffs & Eclairs

Spring graduations happily coincide with berry season. Celebrate both occasions by serving pastry-cream-and-berry-stuffed éclairs or cream puffs that you can easily fill with flair using the Dessert Decorator Pro.

Cheesecake Squares

Cheesecake Squares

These fruit-topped cheesecake squares make a festive display on our Cupcakes ‘N More Dessert Stand (sizes hold 13 to 38 servings). The 13-count size, one per table, makes a great centerpiece for weddings and baby showers.

Filigree Fruit Cup

Filigree Fruit Cup

Add a continental touch to your dessert table with a candy filigree creation brimming with fresh fruit. Filigree shell is made with Mini Ball Pan and base with made with Peanut Butter Cups Mold and Circle Cookie Cutter. All formed with Light Cocoa Candy Melts™. Fill with the freshest fruit of the season.

Going Berry Picking Mini Cakes

Going Berry Picking Mini Cakes

Single-serve mini cakes will have guests Going Berry Picking. A circle of cake is coated with candy, decorated and topped by a collection of seasonal fruits that adds color and flavor.

Lemon and Berry Harvest Cake

Lemon and Berry Harvest Cake

Non-stick Dimensions® cake pans bake cakes with sharp details and spectacular sculpted shapes. Our Lemon and Berry Harvest cake is surrounded by fresh fruit and lightly dusted with confectioners’ sugar. That’s all you need to impress!

Berry Special Valentine

Berry Special Valentine

On Valentine’s Day, show that special someone that they are a Berry Special Valentine. Use the Cupcakes ‘N More dessert stand to display chocolate-covered strawberries and conversation heart cookies.

Chocolate Bombe

Chocolate Bombe

Impress your Valentine with a Chocolate Bombe dessert. Smooth and creamy mousse is hidden within the easy-to-make candy shell. Set on a vibrant raspberry sauce, this dessert is “dressed to impress.” Watch our online video.

Almond Berry Tart

Almond Berry Tart

Almond Berry Tart looks too good to eat! Refrigerated cookie dough and instant cheesecake pudding make this light tart easy to prepare. Use the freshest berries (or any fruit) you can find at the market. Watch our online video.

Chocolate Weave Dessert

Chocolate Weave Dessert

These single-serve tarts are quite impressive! Chocolate Weave pipes swirls of Chocolate Mousse into a prebaked crust. Curlicues of piped candy, candy leaves and a few fresh berries create the eye-catching details.

Pick A Berry! Cake

Pick A Berry! Cake

This is one berry sweet cake! Baked in our puffed heart pan and decorated using very simple techniques, this is one design that is both quick and easy.

Berry Balloon Candy

Berry Balloon Candy

Go up, up, and away in a Berry Balloon. A candy shell balloon basket is filled with Strawberry Shortcake candies. A red balloon, with a construction paper top and stem, serves as the hot air balloon.

Chocolate Berry Tart

Chocolate Berry Tart

Chocolate Berry Tart is a great showcase for summer fruits. The crushed shortbread crust is topped by a layer of candy-based ganache and the Chocolate Pastry Cream filling is treated to an extra helping of chocolate chips!

Grand Canopy Tart

Grand Canopy Tart

Maximize this desserts appeal by building a Grand Canopy of fresh seasonal fruits. A simple tart crust is first filled with a creamy custard then garnished with piped Pastry Cream and topped with the prettiest produce you can find!