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Candy shells, filled with fresh seasonal fruits, provide the perfect ending to your event. Guests will be impressed with the dessert tower presentation provided by our Cupcakes ‘N More Desert Stand (available in sizes to hold 13 to 38 treats).
You can field a terrific lineup of party cupcakes in no time just by adding a sports-themed icing decoration to your iced treat. They´ll go fast?especially when you serve them on the high-rising Cupcakes ´N More Dessert Stand.
Use your wedding cake to set a scene…and what setting could be more romantic than a quaint New England chapel at the peak of autumn color? Vibrant orange, red and yellow blossoms can be picked up in your draperies and tablecloths. The chapel is easily made using cookie dough.
Energize your high tea with A Lively Brew. These brightly-colored candy tea cups, heaping with white chocolate mousse, can lighten up any rainy day.
This beautiful but simple cake will add a Little Autumn Spice to any fall gathering. Surrounded by fondant leaves, this pumpkin apple spice cake, paired with some hot cider, will keep the fall chill at bay.
Autumn Leaves Cake is perfect for a chilly fall afternoon. The cake is flavored with cinnamon, nutmeg, and caramel. The gorgeous decorations are created with colored fondant and Cut-Out Leaf Cutters.
Brighten any autumn occasion by serving a cake that’s “the cream of the crop.” Use our Pumpkin Cake recipe or your favorite boxed spice cake mix to match the flavor to the Bring Home the Harvest cake design.
You are sure to score a touchdown with First Down Cupcakes. Football Icing Decorations make these treats pass-perfect.
Wilton shaped pans make this cake easy! Icing goes on fast using a spatula. Features are made from jellied candies for an extra sweet touch.
Why not give this symbol of the season a place of honor on your Thanksgiving dessert table? It’s a combination of what guest love, all rolled into one. Turkey body is created from a candy plaque made with Candy Melts® shaped in the Sports Ball Pan set. Feathers are made with delicious Roll-Out Cookie recipe and neck and wings take flight with Chocolate Roll-Out Cookie recipe.
Whipped topping gives these fall gelatin treats their opaque look. Wilton silicone molds are great for refrigerated desserts as well as tasty baked cookies and cakes.
Poured on Candy Melts “frosting” makes these mini cakes extra sweet, extra easy. You bake them in our easy-release silicone mold for treats any trickster will love!
This Thanksgiving, present Tom Turkey in a new way—atop a Crown Pan cake. Use the largest Leaf Cut-Out to form fondant feathers, fashion the torso from cookies, and then watch guests gobble up your flavorful bird.
Sports enthusiasts name the season by the type of ball in play! We’ve got three crispy Cookies For All Seasons that they’ll love to pop into their mouths on birthdays or any day. Score!
Let your creativity shine! Decorate your pumpkin-shaped holiday cookies with a variety of faces from cheery to spooky.
Did you get carried away at your last visit to the apple orchard? Use those extra apples to make Fall Harvest Cobbler. This unique cobbler is a fusion of fruit with apples, pears, plums, raisins and dried apricots. The top crust gives a peak into the cobbler's heart through small leaf-cutouts.
Put a twist on a classic with Autumn Nut Cheesecake with Glazed Pecan Topping. Plain and orange-flavored batters create the marbled appearance of the cheesecake, and glazed pecans provide the finishing touch.
Give them something to talk about this Halloween! Scarecrow lollipops sport a jellied candy hat and ruffled foil collar.