Browse tag: autumn
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Candy shells, filled with fresh seasonal fruits, provide the perfect ending to your event. Guests will be impressed with the dessert tower presentation provided by our Cupcakes ‘N More Desert Stand (available in sizes to hold 13 to 38 treats).
Use your wedding cake to set a scene…and what setting could be more romantic than a quaint New England chapel at the peak of autumn color? Vibrant orange, red and yellow blossoms can be picked up in your draperies and tablecloths. The chapel is easily made using cookie dough.
You can field a terrific lineup of party cupcakes in no time just by adding a sports-themed icing decoration to your iced treat. They´ll go fast?especially when you serve them on the high-rising Cupcakes ´N More Dessert Stand.
Autumn Leaves Cake is perfect for a chilly fall afternoon. The cake is flavored with cinnamon, nutmeg, and caramel. The gorgeous decorations are created with colored fondant and Cut-Out Leaf Cutters.
Piped-icing feathers set this bird’s tail aflame! The turkey cutter from our Harvest Cutter Set shapes the bird; brown-tinted Color Flow Icing makes the turkey’s torso shine.
Energize your high tea with A Lively Brew. These brightly-colored candy tea cups, heaping with white chocolate mousse, can lighten up any rainy day.
This beautiful but simple cake will add a Little Autumn Spice to any fall gathering. Surrounded by fondant leaves, this pumpkin apple spice cake, paired with some hot cider, will keep the fall chill at bay.
Whether it’s an after school treat or an evening get-together sweet, candy-coated marshmallows cannot be beat! Use our Limited Edition Pumpkin Spice Candy Melts candy to create a delicious dessert this fall!
Cake pops taste even more amazing when dipped in delicious Wilton Limited Edition Pumpkin Spice Candy Melts candy. They’re easy to make and great to serve at birthday parties, Halloween, Thanksgiving or simply just because.
Poured on Candy Melts “frosting” makes these mini cakes extra sweet, extra easy. You bake them in our easy-release silicone mold for treats any trickster will love!
This Thanksgiving, present Tom Turkey in a new way—atop a Crown Pan cake. Use the largest Leaf Cut-Out to form fondant feathers, fashion the torso from cookies, and then watch guests gobble up your flavorful bird.
Why not give this symbol of the season a place of honor on your Thanksgiving dessert table? It’s a combination of what guest love, all rolled into one. Turkey body is created from a candy plaque made with Candy Melts® shaped in the Sports Ball Pan set. Feathers are made with delicious Roll-Out Cookie recipe and neck and wings take flight with Chocolate Roll-Out Cookie recipe.
You are sure to score a touchdown with First Down Cupcakes. Football Icing Decorations make these treats pass-perfect.
Brighten any autumn occasion by serving a cake that’s “the cream of the crop.” Use our Pumpkin Cake recipe or your favorite boxed spice cake mix to match the flavor to the Bring Home the Harvest cake design.
Did you get carried away at your last visit to the apple orchard? Use those extra apples to make Fall Harvest Cobbler. This unique cobbler is a fusion of fruit with apples, pears, plums, raisins and dried apricots. The top crust gives a peak into the cobbler's heart through small leaf-cutouts.
Put a twist on a classic with Autumn Nut Cheesecake with Glazed Pecan Topping. Plain and orange-flavored batters create the marbled appearance of the cheesecake, and glazed pecans provide the finishing touch.
Pressure control is the key to piping these tapering pumpkin ribs. It’s easy to master so these shaped cookie treats are quick to do.
Let your creativity shine! Decorate your pumpkin-shaped holiday cookies with a variety of faces from cheery to spooky.
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