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Making a fondant bow is an easy technique to learn. Strips of fondant are folded into loops and allowed to dry. Later you assemble the loops into a bow right on your cake top.
This ribbon-wrapped cake is easy to achieve using the Fondant Ribbon Cutter and Embosser Set. Interchangeable wheels and spacers fit onto the handle to cut and emboss perfectly matched strips!
Candy shells, filled with fresh seasonal fruits, provide the perfect ending to your event. Guests will be impressed with the dessert tower presentation provided by our Cupcakes ‘N More Desert Stand (available in sizes to hold 13 to 38 treats).
Serve these two-bite wonders at a wedding shower or at a classroom Valentine’s Day party. Using Sugar Sheets!, you can quickly create a party’s worth of cakes.
Stamps designs, found at your favorite craft or hobby shop, can be used to add detail to a fondant-covered cake. Simply paint stamp with icing color and press onto cake.