He's All Eyes Cookies
What a sight! He’s All Eyes cookie is decorated using Color Flow icing. This technique is simple to do. First you pipe a “dam” around the edge of the cookie, then you “flow” in thinned icing to cover the center. Let dry and add details!
They'll Gobble it Up Cookies
Why not give this symbol of the season a place of honor on your Thanksgiving dessert table? It’s a combination of what guest love, all rolled into one. Turkey body is created from a candy plaque made with Candy Melts® shaped in the Sports Ball Pan set. Feathers are made with delicious Roll-Out Cookie recipe and neck and wings take flight with Chocolate Roll-Out Cookie recipe.
Tasty-Fill Mocha Magic Mini Cake
Our Mini Tasty-Fill Cake Pan Set allows you tuck a dollop chocolate-flavored cream cheese inside single-serve treats. Coffee-and-cream icing turns the petit-fours into eye-pleasing pick-me-ups.
Autumn Leaves Cake
Autumn Leaves Cake is perfect for a chilly fall afternoon. The cake is flavored with cinnamon, nutmeg, and caramel. The gorgeous decorations are created with colored fondant and Cut-Out Leaf Cutters.
Harvest Turkey Cookie
Piped-icing feathers set this bird’s tail aflame! The turkey cutter from our Harvest Cutter Set shapes the bird; brown-tinted Color Flow Icing makes the turkey’s torso shine.
Rocky Road Cupcakes
Cupcakes should taste as tempting as they look. These irresistible chocolate marshmallow treats will definitely attract a crowd with their wonderful mix of chewy and crunchy toppings.
Too Cute to Scare Crows Cake
He’s certainly outstanding in his field! The Stand-Up Cuddly Bear cake shows off another side of his personality with this scarecrow design. Fondant crows and hands make the look authentic.
Lemon and Berry Harvest Cake
Non-stick Dimensions® cake pans bake cakes with sharp details and spectacular sculpted shapes. Our Lemon and Berry Harvest cake is surrounded by fresh fruit and lightly dusted with confectioners’ sugar. That’s all you need to impress!
Thanksgiving Placecard Markers
Double the fun this Thanksgiving by creating autumn-inspired place cards for the holiday table. Not only do they enhance the décor, but make scrumptious mini desserts to enjoy after the big meal.
Fall Harvest Cobbler
Did you get carried away at your last visit to the apple orchard? Use those extra apples to make Fall Harvest Cobbler. This unique cobbler is a fusion of fruit with apples, pears, plums, raisins and dried apricots. The top crust gives a peak into the cobbler's heart through small leaf-cutouts.
Pumpkin Mini Cakes
Poured on Candy Melts “frosting” makes these mini cakes extra sweet, extra easy. You bake them in our easy-release silicone mold for treats any trickster will love!
Feathered Friend Cake
This Thanksgiving, present Tom Turkey in a new way—atop a Crown Pan cake. Use the largest Leaf Cut-Out to form fondant feathers, fashion the torso from cookies, and then watch guests gobble up your flavorful bird.
Thankful Couple Cake
Invite this happy couple to your next Thanksgiving Celebration. Watch their faces come to life with the addition of Ready-To-Use Rolled Fondant facial features and accessories. Your guests will be thanking you for this bountiful treat.
Gobble It Up Cake
Bake and decorate a fun Thanksgiving centerpiece cake and your guests will Gobble It Up! Leaf-shaped pieces of fondant, attached to lollipop sticks with melted candy, form the colorful tail feathers of this holiday bird.
Pops to Crow About Lollipops
Give them something to talk about this Halloween! Scarecrow lollipops sport a jellied candy hat and ruffled foil collar.
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