Browse tag: Summer
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If you dream of sand and surf rather than snow and ice, try this Tropical Yule Tree Cake. Made in our Palm Tree Pan, it will transport you to a sunny paradise that Santa will be glad to visit!
Use your Wilton shaped cake pans to mold gelatin, salads and other creamy treats! Here we’ve molded lemon gelatin in our Pineapple pan. The green icing is added after it’s unmolded.
No-sting bumblebees pack a playful punch. Create a so-sweet swarm, using Mini Egg Pan cakes that you’ve dressed up with fondant wings, stripes, and stinger.
It’s a Slice mini cakes are individual treats covered with melted candy you’ve colored to resemble a watermelon. And these seeds will never be a problem: they’re mini chocolate chips!
Two scoops are always better than one! Amplify everyone’s pleasure with an Ice Cream Cone Pan cake featuring fondant forms shaped with our Cutter/Embosser tool and Alphabet/Number Cut-Outs.
A refreshing summer gelatin treat made in our Dimensions Jewel Pan and garnished with pineapple slices, maraschino cherries and crowned with a fresh pineapple top.
Butterfly Ice Cream Sandwiches are extra special—and easy. Cut cookie dough into butterfly shapes, instead of the usual round or square, then bake and cool.
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