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Ruffled ribbon roses add a springtime touch to this pretty tiered cake. Flowers and stripes are easily made using Sugar Sheets!, giving this cake a professional touch.
Fondant and cupcakes were made for each other. With fondant, it´s easy to add pizzazz to plain cupcakes. Here, we´ve cut some perky petals with Ready-To-Use Rolled Fondant and Cut-Outs. It´s the perfect way to add color without tinting your icing.
Celebrate Motherhood with a flowerpot cake filled with cookie blossoms. Create the blossoms using 6 pc. Blossom Nesting Perimeter Cutters, floral wire stems, and fondant leaves. Simply lovely!
Sports enthusiasts name the season by the type of ball in play! We’ve got three crispy Cookies For All Seasons that they’ll love to pop into their mouths on birthdays or any day. Score!
Try your hand at confection decoration using our Sampler Kit of decorating tools and big sugar cookies. Follow the kit’s instruction sheet, and you’ll be piping rainbows in no time!
Multi-colored fondant tulips grow out of mini clay pots crafted of candy shells with a peanut butter filling—yummy!
Satisfy your chocolate craving with this simple decorated cupcake.
Colorful and classic cupcake toppers, Nonpareils now are available in traditional and jumbo sizes. Sprinkle them on cupcakes to add instant color and party appeal.
Crown these king-size cupcakes with flowers that rule. It´s a lush blanket of lovely pink and yellow drop flowers atop a field of green buttercream. Pure magic!
Wilton shaped pans can be used to transform desserts, salads, even a simple gelatin recipe into a summer flower. Here we’ve made a Glittering Golden Gelatin sunflower using lemon gelatin and candy kisses. What could be easier!
Everything looks sunnier when the day includes the gift of Spring’s First Flower. With a great shape cut by our 9 Pc. Easter Cutter Set, and simple outlined petals, you’ll have a batch springing up in no time!
When you need some quick and fun cupcakes to serve, give these guys a buzz! After you’ve iced your cupcakes, decorating the bees is a breeze-with a rosette body and fun candy features.
Hello Yellow Daisy is the pride of the garden club! Pick this cake when you’re in a hurry. It’s quick to ice and the center is easily filled with spice drop candies.
Celebrate the arrival of spring with Baby Blossom Cakes. These individual cakes are brushed with apricot glaze before being covered with Quick-Pour Fondant. A fresh treat for a fresh season.
Personalized cookies will be a hit when you Name That Bloom after each guest. Use them on the table as place cards, standing in a wrapped craft block as a centerpiece or wrapped individually as part of a birthday loot bag!
A sweet springtime lamb shows off his new coat at your Easter celebration. Create this gorgeous lamb cake using the Stand-Up Lamb Pan Set; his curly fleece is made from white Candy Melts®.
Plant these on your Easter table and watch everyone pick their favorite color! In addition to pretty purple or pink pastels, they’ll look great in red, yellow and white.
This bounding bunny is on the hunt for the most Easter eggs! Let loose a herd of these easy-decorating treats, covered with simple star detail.
Coconut Ducky Cake, you’re the one…you make showers lots of fun! This 3-D cake works swimmingly as a birthday cake, too. Tinted coconut “feathers” make it look fluffy and taste delicious.