Browse tag: Spring
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Adding color to your cupcakes is easy. With Wilton Color Mist or Colored Sugars, it´s easy to serve cupcakes cued to your school colors, favorite sports team or holiday décor.
Our bunny buddy is overwhelmed by all the fun candy on his cupcake! This is a great alternative to an Easter basket-fun, easy to make and just the right size to sit by everyone´s plate.
Fondant is the flexible clay-like icing that helps you create pretty hand-shaped decorations for your cupcakes. Here, we´ve cut and looped individual bows that wrap up a fun party look perfect for any occasion.
Put a spring in everyone´s step with the first flower of the season on a colorful cupcake! Each blossom is a tasty cookie pop, and there´s a fun candy ladybug sitting by the stem.
Energize your high tea with A Lively Brew. These brightly-colored candy tea cups, heaping with white chocolate mousse, can lighten up any rainy day.
Don’t be misled...this large cupcake-shaped cake is over 7 inches high! The 2-part Dimensions pan makes it easy to impress and a snap to decorate with flower-shaped icing decorations and 3 iced cookies.
Everyone take your own little cake! Poured icing creates a perfectly smooth surface so the simple dot and sweet pea accents really stand out.
Colorful pastel cupcakes are beautifully displayed on the Cupcakes ´N More® Dessert Stand. Have a delicious treat within every guest´s reach. A quick spray of Color Mist™ Food Color Spray can add so much fun and excitement to plain cupcakes!
You can make any iced cupcakes more colorful and fun using Color Mist™ Food Color Spray. It just takes an instant to work your magic, add candy decorations and serve on our Cupcakes ‘N More® Dessert Stand!
Build a Valentine’s Day centerpiece using a Cupcakes 'N More Dessert Stand. These impressive cupcakes are each topped by a classic Wilton Rose. You can make your roses using buttercream or pipe them ahead of time using royal icing.
Watch your celebration take flight when you serve this pastel butterfly cake. This sure sign of spring will be landing at birthdays, showers and just about any occasion that will come up this wonderful season. Watch our online video.
Lovely to look at and tasty to munch! Make a plain Butterfly Pan cake extraordinary by using piped icing to add perky wing patterns and cheerful facial features.
Delicious pecan shortbread cookies cut in impressive flower, butterfly, gift and circle shapes, then decorated so pretty in soft pastels and chocolate — the perfect treat for any tea party. Watch our online video.
Multi-colored fondant tulips grow out of mini clay pots crafted of candy shells with a peanut butter filling—yummy!
Petits Fours are an oh-so-elegant dessert choice! Particularly popular at weddings and bridal showers, they are sure to impress whatever the occasion.
Score a big hit with this season’s-opener—a tasty cake shaped like a baseball. Make it in the Soccer ball pan, covered and decorated in buttercream icing. And there are enough servings for the entire team (12).
All bunnies should be as quick as this! With fondant ears and candy features, decorating can be done in a few shakes!
Cultivate good cheer with happy-faced blossoms cut from a Jelly Roll Pan cake. Use a Pink Icing Writer to highlight petal shapes and a Black FoodWriter™ Bold Tip Edible Color Marker to create the smiling countenance.
Celebrate Motherhood with a flowerpot cake filled with cookie blossoms. Create the blossoms using 6 pc. Blossom Nesting Perimeter Cutters, floral wire stems, and fondant leaves. Simply lovely!
Calling all chicks! Use mini roll-out cookie dough cookies and mini ball cakes to make cute chick cakes for your springtime guests. These bright birds are covered in fluffy buttercream icing.
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