Browse tag: Mother's Day
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Roses are everyone´s favorite flower! Plant one on each cupcake and give a different color bloom to each guest!
Another fun way to top cupcakes! Create easy flowers with swirled petals add just the right touch of color to the celebration.
Bake Mom a Wow of a cake! Make-ahead royal icing Apple Blossoms are a sweet way to Give Her a Garden on her birthday or Mother’s Day.
Turn a Crown Pan cake into a homage to your home’s leading heart. Dress cookies cut with our Nesting Star Cutter Set in color flow icing, piped letters spelling Mom and a final dusting of pink Cake Sparkles.
Romance your Valentine with a bouquet-holding Teddy Bear with Block Pan cake. Make a dozen or more fulsome roses using our #7 Flower Nail, No. 103 Petal Decorating Tip and red-tinted royal icing.
Satisfy your chocolate craving with this simple decorated cupcake.
With cascading violets, this cake looks almost too pretty to eat! Flowers and leaves are simply, yet artfully created from rolled fondant using Sugar Sheets! Punch Set and Cutting Inserts.
Accessorize your next girlfriend gathering with a flower-powered clutch. Use a variety of our decorating tips to create a lively interplay of textures and forms atop a Purse Pan cake.
Flower Picks sprouting from whimsical candy-covered-cake containers delight. Use Square and Round Cut-Outs to shape vase bases and to cut forms from a Sheet Pan cake.
Stand-Up Cuddly Bear cake asks, “How Does Her Garden Grow?” Now she’s outside to plant more flowers with her hoe and sun-blocking bonnet. (For black areas, start with chocolate icing so less icing color will be needed.)
Colorful and classic cupcake toppers, Nonpareils now are available in traditional and jumbo sizes. Sprinkle them on cupcakes to add instant color and party appeal.
Cultivate a tantalizingly textured treat for Mom. Surround a cake covered in quilted fondant with a lush bed of gum paste roses shaped with a tulip cutter from our Floral Collection Flower Making set.
Fondant and cupcakes were made for each other. With fondant, it´s easy to add pizzazz to plain cupcakes. Here, we´ve cut some perky petals with Ready-To-Use Rolled Fondant and Cut-Outs. It´s the perfect way to add color without tinting your icing.
Send your loved one a cookie pop topiary! It stands in an real clay pot and blooms with royal icing drop flowers.
Speed up the decorating process with a few nifty tools. Use our Decorating Comb to create narrow or wide ridges in iced surfaces and a Decorator Dessert Pro® to apply icing in interesting ways and shapes.
Complete your look with cupcake couture. Essential Accessory Cupcakes are nothing short of perfect when made with our piping techniques.
A great way to create a themed dessert for a crowd! Start with one heart-shaped cake and bake extra cupcakes or cookies to provide the additional servings needed.
This is one progressive Purse Pan cake! Hot-hued icings applied as trendy textures and punchy patterns make for a fashion-forward bag.
You’ll have a ball making this Blossom Bag cake. Our purse-shaped cake pan gets you started. Ready-to-use rolled fondant makes it easy to tint and shape the cute and colorful trims.
Just use the shell tip included with Tip and Nail Set to create gorgeous, full flowers on your cupcake tops.
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