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Summer berries and sponge-cake stripes give this Springform Pan cheesecake a sophisticated silhouette. Use a Dessert Decorator Pro to apply Vanilla Whipped Icing Mix rosettes to the top of the cake.
It´s red, white and blue through and through! Cake batter is tinted before baking and the colorful layers sandwich a sheet of luscious ice cream. The coolest summer cake ever. Watch our online video.
Give this red, white and blue cake room to shine on your serving table. Top a two-layer cake with fondant fireworks raised high with Lollipop Sticks.
Everything tastes better on the grill, and your BBQ guests will think this candy centerpiece is very well done! Use the Sports Ball pan to mold the candy shell grill and shape the food using our candy clay recipe.
Create a dessert sure to delight. Impress one and all with a watermelon-slice cake sporting chocolate-chip seeds and a fondant rind detailed with Food Writers Edible Markers.
Colorful constellations created with Star Cut-Outs flash across a blue fondant sky, making this cake a perfect fit for any special occasion—be it a patriotic holiday, a kid’s birthday, or award ceremony.
Stage a congratulatory pyrotechnics display on the Cupcake Party Stand. Crown cupcakes baked in our Patriotic Stars Baking Cups with sugar-topped star cookies and use the stand to create a starburst celebration.
ROTC and military-academy graduates are sure to salute these playfully patriotic petit fours. Bake six at a time in our Mini Star Pan, cool, and cover with melted Candy Melts. Finish with Patriotic Nonpareil Sprinkle Decorations and piped candy details.
Lemon Burst Mini Cakes are big on flavor and presentation but amazingly quick and easy to prepare. Jumbo muffin pan bakes these single-serving cakes. Drizzled icing, fresh berries and a lemon curl add the elegant finishing touches.
Grab guests’ eyes with a cake punctuated with “born in the U.S.A.” spirit. Mix Patriotic Sprinkle Sparks into angel-food cake batter for a fireworks effect that mirrors the sparkling show staged up top.
Wave the red, white and blue proudly with this flag cake surrounded by star cookies. This patriotic cake is guaranteed to generate fireworks at your holiday BBQ.
Hot times ahead for summer desserts! The main cake is made using the Soccer Ball Pan and the rays and shades are made from cookie dough. Just decorate with buttercream and the party is on!
Life just got a whole lot easier! Mold a favorite cereal treat recipe in a Mini Star Pan and an 8 x 2 in. Square Pan (cut into rectangles for flags). Add patriotic panache with Red, White, and Blue Ready-to-Decorate Icings.
Mini Tasty-Fill Cake Pans make short work of summertime shortcakes. Cool cakes, fill recesses with Vanilla Whipped Icing, top with berries, and enjoy!
Make guests smile with a colorful cake depicting a barbecue-day buffet. Build the table, foods, and visiting ants around a Sheet Pan cake, using white and multi-color packs of Ready-to-Use Rolled Fondant.
Mark their star-powered achievements with a Dimensions® Giant Cupcake Pan cake topped with a cookie star. Emphasize piped-icing lines on the base with Jumbo Stars Sprinkles.
Make a splash! Outfit a blue-iced Oval Pan cake with royal icing bathing beauties; add a Beach Party 4-Piece Candle Set when a birthday’s on tap or when you need a surfs-up lift.
What a great way to extend the barbeque all the way through dessert. Cover Mini Ball Pan “grill” with melted candy and make hot dogs and hamburgers with candy clay. Legs are made from foil-covered cookie treat sticks and wheels from black candy clay.
Arrange cupcakes frosted in red, white, and blue into an Old Glory shape. Baked in Wilton Stars and Stripes Baking Cups, they’ll keep their patriotic spirit when guests pick them up!
Fresh, flavorful berries star on this July 4th cake. An easy decorating project for beginners, you only need to pipe icing stars! Sliced strawberries and blueberries add the red and the blue to your Ready-To-Use White Decorator Icing borders.