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Give a nod to spring’s new beginnings. Fancy fondant flowers add flourish while tiny white hearts add a touch of romance. Tiers are artistically displayed using the Floating Tiers Cake Stand.
Think handsome, heartfelt and heart-filled. Use royal-icing curlicues to enhance fondant hearts shaped with our Nesting Hearts Cutter Set; create formally embossed fondant swags using our Spiral Pattern Roller.
Need a pretty tiered cake that suits almost every occasion? Try the Polka Dots and Hearts Three-Tier Cake for your next celebration! Scallop borders, dots and hearts are easy and fun to create using Sugar Sheets! and Wilton tools.
The 3-Tier Paisley Pan Set provides the start of this charming cake design. Peach-toned roses add a hint of color; the Double Hearts Cake Pick adds a shiny flourish.
Serve these two-bite wonders at a wedding shower or at a classroom Valentine’s Day party. Using Sugar Sheets!, you can quickly create a party’s worth of cakes.
Quilt a baby blanket. Use Cutter/Embosser to cut 3 in. quilt squares from light and dark fondants. Use mini cutters to cut out center designs in one light square and one dark square. Switch same-shape centers for a two-tone inlay effect. Repeat until there’s enough squares to cover a Sheet Pan cake.
Amplify the pleasure! Add cheerful fondant forms shaped with our Heart Nesting Cutters and Blossom Nesting Metal Cutter sets to a fondant-covered Heart Pan cake that also supports a miniature bear cake.
Your sweet tooth should have you Heading for Truffles. Deep Heart Truffle Mold lets you mold a candy shell that leaves plenty of room for a creamy truffle filling in the center.
Here’s the ideal first cake for kids, easy to ice and fun to decorate with cut-out fondant hearts and letters.
Mini cakes are easy to decorate using pre-tinted Ready-To-Use Fondant Multi Packs! Here we’ve used the Pastel assortment that includes blue, yellow, pink and green.
Send a loving birthday greeting with a traditional Hearts and Flowers Cake. Royal icing flowers are made ahead and added at the last minute. (Many decorators keep assorted royal icing flowers on hand for future decorating projects.) Watch our online video.
Make someone’s Valentine’s Day really pop with these delicious cake pops. They’re dipped in delicious Wilton Limited Edition Dark Cocoa Raspberry Candy Melts candy.
It’s the little touches that show your Valentine you care—like the easy frilled heart that tops these heart cookies. Just cut a strip from Sugar Sheets! and roll the ends to create the fun finish.
No need to puzzle over the way these fondant pieces fit together. Position some of the hearts, then use your cookie cutter to remove overlapping areas in an inlay fashion.
Lovebird cakes baked in the smallest pan in our 3-Tier Paisley Pan take center stage on a fondant-covered board strewn with fondant hearts. Serve the kissing-birds confection at a Valentine’s Day celebration, wedding shower or bachelorette party.
Petite heart pops are perfect treats this Valentine’s Day for everyone you love! Use the Wilton Non-Stick Hearts Pops Pan to bake up these pops and then cover with smooth poured-icing coating and red sugar.
Bright red heart pops send a special message to your Valentine’s Day friends. Covered with a smooth poured-icing coating, the message is written using the black FoodWriter edible color marker. The Wilton Non-Stick Hearts Pops Pan gives these pops their shape!
Cascading, softly colored confetti hearts sprinkled from a monogrammed perfume bottle decorate this two-tiered wedding cake. Wilton Ready-To-Use Rolled Fondant and Color Dust create the bottle and hearts for an entertaining celebration
Celebrate love with this festive cake design. Perfect hearts are created using Sugar Sheets! and Punch. Cut. Decorate! tools.