171 items were found matching your search criteria.
Heads up, kiddies…It’s Frank! These cookies will be a hit at any Halloween Party or Monster’s Ball. The cookie dough is tinted green before baking so only a limited amount of royal icing is added for decorations.
Jack-O-Lantern Sandwich Cookies are both sweet and tangy. Melted chocolate is added to the cookie dough and grated orange zest is added to the icing filling. Devilishly delicious!
Let a variety of creatures Join the Haunt this Halloween! One sheet cake can be cut into different designs using shaped cookie cutters. Quick Pour Fondant Icing will cover even irregular shapes like these with ease!
Wilton shaped cake pans make decorating easy! The details you need are baked right into your cake. Follow label directions for the suggested projects or use the Wilton Yearbook or Website to find more ideas for the same pan.
Tasty Kolacky cookies can wear a Halloween disguise! These Eastern European favorites can be cut with shaped cookie cutters that suit the holiday. Pipe on jam or pastry filling before baking and add scary details after baking.
Little ghouls and goblins will snatch up these treats quicker than you can say, “BOO”!
Little Monster cupcakes go wild at Halloween parties! For a really crazy idea, let this monster hang out with his weird friends from the neighborhood: see “Related Items” at far right!
Single-serve pumpkin mini cakes get all wrapped up in icing! This Halloween treat knows Mum’s the Word when kids ask what’s inside… it could be a mini cake, cookie or crisped rice cereal treat!
Turn plain cupcakes into ghostly goodies with a stenciled Halloween design. Just place stencil over icing and sprinkle on colored sugars. Add an icing decoration or two if you plan to “boo” who!