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This is one great Halloween disguise! A magic spell has transformed our Mini Stand-Up Bear cake into a ghostly pumpkin dressed up in a sheet of rolled fondant. How spooky!
These Halloween treats will have visiting goblins Going Every Witch Way to get a taste! Two cookies and a pretzel come together with icing to cast a spooky shadow!
Display these boo-tiful cupcake Halloween treats for everyone see and enjoy on the Halloween Cupcakes ‘N More Dessert Stand. It’s a perfect centerpiece that is easy enough for those little party goblins to help themselves to dessert. Great for at-home or school parties.
On Halloween, this Bride Says “I Boo.” Sure to set the party scene, Mrs. Frankenstein gets her shape using our Long Loaf Pan.
This scary Halloween cake takes its cue from the movies. Sure to set the party scene, the face, hands and draped outfit are all shaped out of rolled fondant.
What a sight! He’s All Eyes cookie is decorated using Color Flow icing. This technique is simple to do. First you pipe a “dam” around the edge of the cookie, then you “flow” in thinned icing to cover the center. Let dry and add details!
Pre-Baked, Pre-Assembled Halloween Cookie House is one House with a Spirited View! The sheet cake “cemetery” is inhabited by cookie ghosts that float among the cookie tombstones and pumpkin decorations.
Ever imagine How Candy Corn is Born? Here’s one explanation! Checkerboard Cake Pan rings are used to bake the 3-color cake layers. When you slice cake into wedges, they’ll look like giant pieces of candy corn!