Browse tag: Halloween
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Silly Feet Silicone Baking cups make it easy to build these Halloween witches! Cookies, sugar cones and candy provide the sweet details.
Ghosts and goblins of all ages will enjoy All Hallows Popcorn Munch. This treat couldn’t be simpler to make, with microwave popcorn, ghost candies, nuts, and dried fruit all drizzled with melted candy.
Jack-O-Lantern goes undercover! Thinned orange icing is poured on for quick coverage.
Looks like a mutiny on the Bounty! Shaped cake flies the Jolly Roger while the ghostly crew flies about the deck.
Ghosts and goblins are what Halloween is all about! These spatula-iced cookies would make a fun family decorating project using candy trims and shoestring licorice.
Thinned royal icing is poured over your cookies for quick and easy decorating. It dries to a smooth finish, perfect for any details you want to add.
Orange and black nonpareils are a great way to disguise a simple sugar cookie. Wilton offers sprinkles in special color combinations and shapes to suit all your favorite holidays.
And next up at bat…a chocolate iced cupcake with chocolate cookie wings! The combination provides twice the treat, twice the fun.
Wilton cookie cutters offer all kinds of possibilities. Here, a Candy Corn cutter is used to cut the dress; our Frankenstein cutter shaped the monster’s head.
This lollipop shows off a winning smile! Our Halloween witch is made using Wilton cookie cutters to shape the Candy Melts hat and round face.
It’s a candy cup you can fill with mini candies! Green top, a mixture of Candy Melts and mini marshmallows, lifts off of the hollow molded candy cauldron.
It’s easy to “carve” this grinning gourd confection. Start with an Iridescents! Jack O-Lantern Pan cake, and then use our Pumpkin Feature Pattern—found in the 2011 Pattern Book—and piped-icing to fashion a cheerful countenance.
Tasty cookie partners will prove irresistible to kids and adults. Color Flow Icing and piped-on details creatively coat cookies cut with our Round and Pumpkin cutters. A sprinkling of Halloween Confetti makes the duo extra delightful.
You’ll “field” plenty of compliments when serving pumpkin-candy-capped crisped rice cereal treat rounds. Cover the bases with green-tinted Candy Melts® and fondant grass.
These lollipops sport a lot of Halloween style! Candy Melts are used for the moon and message. Ready-made icing decorations supply the holiday details.
Witch’s broom lollipop hides a secret: there are marshmallows and nuts inside the two layers of melted Candy Melts.
If you go batty for chocolate, this one’s for you! Candy Melt wings, chocolate-flavored chip ears and a smooth, creamy truffle form this tasty Halloween indulgence.
Wilton shaped pans make this cake easy! Icing goes on fast using a spatula. Features are made from jellied candies for an extra sweet touch.
Wilton pans can be used to shape cakes, cookies, candy and more! Here we’ve molded a Halloween pumpkin out of gelatin. Icing stars provide the smiling face.
What a great Halloween snack idea. Bake bread in our Jack-O-Lantern Pan and fill it will all your favorite sandwich fillings. A real crowd pleaser with so many serving options.
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