Browse tag: Flowers
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A dramatic shape for impressive tiered cakes. Create this contemporary look for weddings, showers, anniversaries and more—the unique diamond shape is a stunning foundation for rolled fondant (as shown here).
Breathtaking simple beauty of a pure white dotted cake topped with fresh or silk flowers. The fluted bowl separator set allows each tier to be admired on its own.
Transform the top of jumbo cupcakes by covering them in two-toned rosebud petals! Serve at a wedding shower, reception or even at a dinner party. Learn how to pipe rosebuds and other techniques at The Wilton Method of Cake Decorating Course 2.
Like a beautiful garden, this cake blooms with lush layers of flowers. Use our Round Cut-Outs and Leaf Cut-Outs to cut pretty plantings from our pre-tinted pastel and neon-colored Ready-to-Use Rolled Fondants.
Send a loving birthday greeting with a traditional Hearts and Flowers Cake. Royal icing flowers are made ahead and added at the last minute. (Many decorators keep assorted royal icing flowers on hand for future decorating projects.) Watch our online video.
Flowers on cakes are the most popular decoration—you'll make these simple and quick using an imprinted design and a special, but easy decorating technique—brush embroidery. Watch our online video.
Exotic zebra stripes surround our unique cupcake topped with fondant flowers. The combination of Wilton Zebra ColorCups Standard Baking Cups and Zebra Sugar Sheets! edible decorating paper makes it easy.
Make an eye-catching presentation. Pipe ruffles on a trio of cakes, top each with a flower-filled Crystal-Look Bowl, and display the grouping on our Garden Cake Stand.
Creating a wedding cake that expresses their Bounteous Love needn’t be a chore. This design, displayed on the Tall Tier Stand, uses an imprinted scroll design on the cake sides and fresh flowers as the primary decoration.
Let’s get the celebration started for Mom! These delicious whoopie pies are created using our Whoopie Pie Pan and accented with colored Sugar Pearls
Celebrate Mom with a pretty pastel cake that declares to the world how important she is. Piped roses and a pretty piped ruffle accent this cake beautifully.
You’ll attract more than butterflies when serving cupcakes baked in Yellow, Lavender, and Pink Petal Baking Cups. Two-legged critters will flock around these cakes done up with fetching flower and winged forms.
A basket of flowers is a welcome addition to any party, but making it into a cake is the best gift there is! Making the flowers and decorating this beautiful cake is easy using Sugar Sheets! tools.
Add artistic patterns! Decorate compact, candy-covered cakes with perky piped icing dots and fondant hearts and flowers shaped using our Hearts Candy Mold and Flower Making Set.
Candy clay is a pliable, fondant-like icing you can use to make flowers instead of using royal icing. Our Hearts Treasure Cake, topped by a monogrammed candy plaque, is decorated with candy clay roses and mini flowers you make ahead of time.
It’s easy to “paint” your fondant-covered cake. Hearts Delight starts with imprinted designs that are colored in using Brush-On Colors. Stamps, stencils, even cookie cutters can be used to prepare your canvas!
It's a cupcake-shaped cake topped by hand-cut spice drop blossoms! Our Fancy Flowers Cake is a sweet way to celebrate a birthday or the first day of spring!
Cookies carry the day! Our Flowers in a Basket Cookies feature the always-impressive basketweave technique, along with pretty pastel drop flowers in royal icing. Find easy technique instructions here too!
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