Browse tag: Flowers
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While the top tiers seem to float far above the bottom stacked cakes, elegant folds of fondant and lush floral sprays pull every level together.
Topped with gum paste roses and bedecked with blossoms, this lovely cake will astound your wedding guests. Artfully displayed on the 3-Tier Pillar Cake Stand, this cake creates a stunning centerpiece.
Stately ivory stripes surround the three tiers of this cake design giving it a heightened sense of beauty. Perfect for all celebrations!
Give a nod to spring’s new beginnings. Fancy fondant flowers add flourish while tiny white hearts add a touch of romance. Tiers are artistically displayed using the Floating Tiers Cake Stand.
Every Mom loves to celebrate! Present her with a beautiful bouquet of flowers that conceals a giant cupcake cake this Mother’s Day! Use the Dimensions® Giant Cupcake Pan to bake a cupcake cake over 8 inches high and decorate it with bright, textured fondant flowers. Mom will love it!
Three-dimensional violet pansies stand out on a black flower-and-vine patterned cake. Learn how to create two-colored gum paste techniques at The Wilton Method of Cake Decorating Course 2.
Black floral, white fondant and a memorable hexagon shape make a striking and sophisticated combination on this four-tiered wedding cake. Wilton Black Ready-To-Use Rolled Fondant makes it easy to decorate without the need for tinting fondant.
Stylish stacked tiers set on Roman pillars tower over an arrangement of the bride’s favorite fresh flowers. The cake design is highlighted with apple blossoms and finished with a piped lattice border over fondant bands and sugar pearls.
Pretty pastel apple blossoms made with royal icing adorn this distinctive design. Embellished with a simple fondant quilting technique, this cake is made even more attractive set atop the Graceful Tiers Cake Stand.
Whimsical flowers give this cake a cute yet creative edge that is perfect for birthday or Mother's Day festivities. Use a variety of tip techniques taught in Wilton Method classes to achieve these beautiful blossoms.
A floral topper adds an elegant touch to this springtime cake. Use the Gum Paste Flower Cutter Set to craft these delicate flowers with ready-to-use Gum Paste. Wilton classes will guide you in the fine art of flower making.
What could make a yummy fudgy brownie even more irresistible this Mother’s Day? Top it with a beautiful gum paste fantasy flower brushed with shimmery Wilton Color Dust edible accents.
These pretty flowers will brighten even a rainy spring day! Creative cutting techniques using the Wilton Romance Cut-Out Set will bring a blooming garden of color to your celebration.
A floral display lines the path to wedded bliss in this fantastic cake design. Create flowers using the Fondant Cut & Press Set and top with Just Married Cake Pick.
Your cupcakes will blossom with beauty when you top them with a sunny gum paste Gerbera daisy! These flowers are easy to make with the cutters and instructions in our gum paste cutter set. They are a variation of the classic gum paste daisy you will learn in The Wilton Method of Cake Decorating Course 3.
Buttercream Flower-Topped Marshmallow Treat Simplicity at its sweetest! Top marshmallows with a simple-to-make icing flower for a sweet treat that’s easy to make and fun to eat. Use Wilton Sugar Pearls for flower centers for an easy finish.
It's apple blossom time again, and this buttercream-iced cake is a great way to welcome spring. Want to learn how to make icing flowers from the comfort of your home? Take a Wilton Method Class on Craftsy to see just how easy it is to create gorgeous icing flowers.
Warm up the anniversary gathering or wedding reception with a dash of fresh peach. It’s the ideal color to complement your table linens or floral arrangements.
Shimmering pearl-look bands and bunches of fresh flowers provide color and texture on this perfect style for weddings or anniversaries.
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