Browse tag: Eggs
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A beautiful addition for your Easter dinner table, this lamb cake is covered in buttercream icing rosettes and surrounded by colorful Easter egg cookies. The combination of cake and cookies makes a great presentation when extra servings are desired.
The shimmer of these shells will be the talk of your Easter table! Dip and drizzle the egg-shaped cake pops with delicious Wilton Candy Melts candy, then add the lustrous effect of white Pearl Dust edible accents.
An Easter basket you can devour in one bite! Use our White Candy Melts and Colorful Egg Sprinkle Mix to create your bite-sized basket cake pops.
There’s plenty to eat with this treat! Each basket is woven around a tasty cupcake. You decorate the top with icing, tinted coconut and as many colorful mini cookie eggs as you want.
Welcome spring with a delicious dessert inspired by nature. Candy Melt candy resembles twigs when drizzled on the brownie “nest” baked in the Wilton Giant Dessert Shell pan. Softly colored Color Flow icing covers the egg-shaped roll-out cookie pops.
Follow the cottontail down the bunny trail to this sweet Easter cake. This special cake is sided with colorful eggs made with our 12-Pc. Easter Mini Cutter Set.
A colorful collection of cookies and cake makes celebrating Easter hip-hoppin’ fun. Create this treat using the Step-by-Step Bunny Pan and Hoppy Easter Colored Metal Cutter Set.
The same pan you use to create a traditional Easter lamb cake works beautifully for this artistic bunny.
The Easter Bunny has gathered all his eggs in one fun candy basket! Our Easter Themed Baking Cups are perfect for making the candy shell. Use the Easter Lollipop Kit to mold the sunny bunny!
Pretty Pastel Mini Egg Cakes Perfect for Easter Spring has sprung and Easter is here! These delightful Easter egg-shaped mini cakes are so easy to make and, when nestled into a bed of green-tinted coconut "grass," make a dazzling centerpiece for the holiday table.
Picture this Easter basket cake topped with decorated egg cookies at the center of your family table! Beautiful basketweave piping on the side and a gum paste rope handle create the amazing effect. Follow our step-by-step techniques to make it happen!
This egg-topped cake is really egg-ceptional to serve at Easter. Use the Wilton Egg Comfort-Grip Cutter to cut the egg shapes.
In this instance, it’s OK to keep your eggs All in One Basket. Colorful egg cookies and tinted coconut “grass’ fill this candy basket for Easter.
Create your own version of this Faberge-inspired candy egg! Molded candy shell opens to reveal a holiday scene, or a simple assortment of loose mini candies.
Everyone will be the Easter egg hunt winner when they see this colorful fondant inlay cake design! Use the Hoppy Easter Cutter Set to cut the eggs and draw the egg-citing designs with FoodWriter edible color markers.
Sweet and simple egg cakes are a quick way to brighten your Easter brunch! Create the flower and chick using tinted White Ready-To-Use Rolled Fondant.
What a sweet sign of spring! Fondant bluebird perched atop a colorful, hard-cooked Easter egg. Beautiful decoration resting in a Square Silicone Baking Cup full of pillow mints. Great for individual seat placement.
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