Browse tag: Chocolate
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Chocolate Can Charm your way into your Valentine’s heart! We’ve topped this cake with molded truffle candies and a center heart plaque. Rich Chocolate Buttercream is the icing on the cake!
Chocolate inspires love. That’s why our Sweetheart Swirl Cupcakes will win so many hearts for Valentine’s Day. They couldn’t be simpler, with a luscious buttercream top that’s sprinkled with Chocolate Hearts Sprinkle Mix.
Here’s proof that Candy Melts candy can look great on a cake without even melting them! This divine chocolate creation is decorated with whole Candy Melts candy wafers and nonpareils, plus a great heart topper molded inside a heart cutter. Perfect for an anniversary or Valentine's Day celebration.
Your favorite store-bought cookies are great for decorating with delicious Cherry Cordial Candy Melts® candy. This Limited Edition flavor is here for just a short time, so get them now!
Mark the communion day with this Cross Pan design brimming with chocolate-flavored candy clay roses and a rich ganache glaze.
Present an ice cream lover with an ice-cream novelty cake. A bite-size wedge cut from the candy-coated Sheet Pan cake makes it appear as if birthday girl Nancy has already noshed.
These single-serve tarts are quite impressive! Chocolate Weave pipes swirls of Chocolate Mousse into a prebaked crust. Curlicues of piped candy, candy leaves and a few fresh berries create the eye-catching details.
Treat your tricksters to a batch of Boo-licious Popcorn Bars. Our timesaving recipe uses microwave popcorn, marshmallow crème, Candy Melts® and sprinkle-on Halloween icing decorations.
Let Wilton Candy Melts candy give you a leg up in creating these simple, yet elegant treats. So easy, yet so very pretty, these candy treats are crafted of a softened Candy Melts candy wafer and topped with a variety of delicious goodies.
Create delicious mousse-filled candy cups perfect for Valentine’s Day using Wilton Limited Edition Dark Cocoa Raspberry Candy Melts candy.
Create a big splash with a chocolate cake topped by a cascade of candy scrolls. Made with Candy Melts candy, it’s an added tasteful touch guests will love.
Mini ghost cookies make a big impact! Simple cupcakes with holiday sprinkles, shown here on one of our Dessert Stands, stack up for a table full of Halloween fun.
Here’s the ideal holiday centerpiece! Our Candy Tree and Treats is a festive way to serve a little something sweet. Mold the tree using Wilton Candy Melts poured in a tree cookie cutter on a non-stick pan.
Impress your guests with a simplified version of a French favorite! Chocolate Drizzled Croquembouche builds a tower of frozen cream puffs using Candy Melt Ganache as the “glue” and as the tempting candy coating. Watch our online video.
This cake is tailored for A Formal Affair. Use the puffed heart pan and chocolate fondant to make this formal tux cake for any special occasion.
From Santa’s sleigh to your Christmas table, these candy cane reindeer make ideal favors for everyone’s plate. Molding the candy is easy using the Wilton Candy Cane Bark Kit, featuring candy cane cutters and Candy Melts candy.
These sweet-bite-sized cookies, dipped in Dark Cocoa Candy Melts and drizzled with Pink Candy Melts, taste as good as they look. No one will guess how easy they are to make and decorate. Watch our online video.
This first birthday bear comes together with 2 standard and 4 mini cupcakes, simply iced and decorated. Kids will just love to help bake and assemble the cupcakes and watch him come to life!
Valentine red and the taste of chocolate make our Candy-Coated Berries ideal for your sweetheart. For an impressive dessert table, place them on our Valentine Cupcakes ’N More® Dessert Stand.
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