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Mini ghost cookies make a big impact! Simple cupcakes with holiday sprinkles, shown here on one of our Dessert Stands, stack up for a table full of Halloween fun.
Present an ice cream lover with an ice-cream novelty cake. A bite-size wedge cut from the candy-coated Sheet Pan cake makes it appear as if birthday girl Nancy has already noshed.
Holiday excitement is building. Use Nesting House Metal Cookie Cutters to cut fudge shape and decorate with easy-to-use Candy Melts®. Trim with icing decorations festive candies and you’ll have a sweet treat in minutes.
Perfect for time-challeged moms! Bake a batch of chocolate cookies shaped like pumpkins. Then add the finishing touches using ready-made tube icings.
This first birthday bear comes together with 2 standard and 4 mini cupcakes, simply iced and decorated. Kids will just love to help bake and assemble the cupcakes and watch him come to life!
Treat your tricksters to a batch of Boo-licious Popcorn Bars. Our timesaving recipe uses microwave popcorn, marshmallow crème, Candy Melts® and sprinkle-on Halloween icing decorations.
Talk about home makeovers! Chocolate Wonderland starts with a Pre-Baked Gingerbread House and “remodels” it by coating the pieces with melted candy. Dipped pretzels are used for the shingles…shredded coconut provides the snow!
What could be more welcome at your holiday dinner than our rich Fluffy Chocolate Mousse, served in decadent chocolate dessert shells? Just whip up the mousse in the Dessert Whipper Pro and pipe a generous rosette in each shell.
Here’s how to build a better gingerbread boy! Our Cupcake Kid uses cookie shapes cut from arm and leg patterns and 2 standard cupcakes. Ice with chocolate buttercream for an authentic gingerbread boy look. Hand him a mini candy cane and he is ready to party!
DimensionsTM Bakeware bakes the geometric design right into your cake. A light dusting of confectioners’ sugar, or a quick poured glaze, would be the perfect topping for this Chocolate Marble Cake.
How sweet it is! A chocolate sandwich cookie is dipped in melted candy and decorated with a holiday-themed molded candy.
These sweet-bite-sized cookies, dipped in Dark Cocoa Candy Melts and drizzled with Pink Candy Melts, taste as good as they look. No one will guess how easy they are to make and decorate. Watch our online video.
Chocolate Fruitcake improves on a holiday classic. Chocolate chips are added to the fruit-and -nut enriched batter. Drizzled candy covers the top; candy clay berries and leaves decorate the base.