Chocolate Drizzled Croquembouche
Impress your guests with a simplified version of a French favorite! Chocolate Drizzled Croquembouche builds a tower of frozen cream puffs using Candy Melt Ganache as the “glue” and as the tempting candy coating. Watch our online video.
Gruesome Ghost Cupcakes
Mini ghost cookies make a big impact! Simple cupcakes with holiday sprinkles, shown here on one of our Dessert Stands, stack up for a table full of Halloween fun.
Fluffy Chocolate Mousse
What could be more welcome at your holiday dinner than our rich Fluffy Chocolate Mousse, served in decadent chocolate dessert shells? Just whip up the mousse in the Dessert Whipper Pro and pipe a generous rosette in each shell.
Take A Bite Cake
Present an ice cream lover with an ice-cream novelty cake. A bite-size wedge cut from the candy-coated Sheet Pan cake makes it appear as if birthday girl Nancy has already noshed.
A Formal Affair Cake
This cake is tailored for A Formal Affair. Use the puffed heart pan and chocolate fondant to make this formal tux cake for any special occasion.
A Single Rose Mini Cake
Everyone loves a personal touch at the table. They will just love this “2-tiered” mini cake made using standard and mini muffins and topped with a beautiful Candy Clay rose.
Sweetheart Swirl Cupcakes
Chocolate inspires love. That’s why our Sweetheart Swirl Cupcakes will win so many hearts for Valentine’s Day. They couldn’t be simpler, with a luscious buttercream top that’s sprinkled with Chocolate Hearts Sprinkle Mix.
Vintage Romance Cake
Ganache is a smooth, chocolate-flavored glaze made from Candy Melts and heavy whipping cream. You pour it over your cake making it a great choice for irregular shapes and mini cakes.
Cuddly Brown Bear Cupcake
This first birthday bear comes together with 2 standard and 4 mini cupcakes, simply iced and decorated. Kids will just love to help bake and assemble the cupcakes and watch him come to life!
Pumpkin Surprise Cookies
How sweet it is! A chocolate sandwich cookie is dipped in melted candy and decorated with a holiday-themed molded candy.
Chocolate Fruitcake
Chocolate Fruitcake improves on a holiday classic. Chocolate chips are added to the fruit-and -nut enriched batter. Drizzled candy covers the top; candy clay berries and leaves decorate the base.
Cocoa Cottage Fudge
Holiday excitement is building. Use Nesting House Metal Cookie Cutters to cut fudge shape and decorate with easy-to-use Candy Melts®. Trim with icing decorations festive candies and you’ll have a sweet treat in minutes.
Personal Egg Cakes
Create 3-D eggs like this using our Mini Cake Pan or 1 or our Silicone Molds. Bake 2 cakes for each egg. Attach halves and cover with melted candy. Decorate with fondant trims, royal icing or tinted candy.
Dapper Teddy Brownie
Creating these finely dressed figures is a breeze! Start with a 9 in. x 13 in. x 2 in. Sheet Pan of brownies and use our Bear Stencil-A-Cookie set and Ready-to-Use Cookie Icings to shape and decorate a bunch of bears.
Chocolate Pumpkin Cookies
Perfect for time-challeged moms! Bake a batch of chocolate cookies shaped like pumpkins. Then add the finishing touches using ready-made tube icings.
Sweet & Tart Hearts Dessert
Tempt your Valentine with fresh berries served in a decorative candy shell. Wilton shaped cookie pans and silicone molds can be used to make candy shells for every holiday!
Boolicious Popcorn Bars
Treat your tricksters to a batch of Boo-licious Popcorn Bars. Our timesaving recipe uses microwave popcorn, marshmallow crème, Candy Melts® and sprinkle-on Halloween icing decorations.
Cupcake Kid
Here’s how to build a better gingerbread boy! Our Cupcake Kid uses cookie shapes cut from arm and leg patterns and 2 standard cupcakes. Ice with chocolate buttercream for an authentic gingerbread boy look. Hand him a mini candy cane and he is ready to party!
Double Dip Mousse
One cone can feed a crowd when it’s made of chocolate mousse molded in our Ice Cream Cone Pan. Decorate the ice-cream scoop with Vanilla Whipped Icing Mix and Jumbo Rainbow Nonpareil Sprinkles.
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