Browse tag: Chocolate
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Your guests will warm up to this cake decorated with Candy Melt® brand confectionery coating scrollwork and malted milk ball borders. Pretty rose-tinted icing provides a perfect background.
Little ghouls and goblins will snatch up these treats quicker than you can say, “BOO”!
Make dipped strawberries modern with the addition of chevron stripes! Wilton Candy Melts candy melts smooth, so piping the chevron zigzags is quick and easy.
Dress up luscious strawberries with a coating of white and cocoa Candy Melts® brand confectionery coating. The bow tie adds an elegant touch.
Our Mini Tasty-Fill Cake Pan Set allows you tuck a dollop chocolate-flavored cream cheese inside single-serve treats. Coffee-and-cream icing turns the petit-fours into eye-pleasing pick-me-ups.
Create 3-D eggs like this using our Mini Cake Pan or 1 or our Silicone Molds. Bake 2 cakes for each egg. Attach halves and cover with melted candy. Decorate with fondant trims, royal icing or tinted candy.
Add a continental touch to your dessert table with a candy filigree creation brimming with fresh fruit. Filigree shell is made with Mini Ball Pan and base with made with Peanut Butter Cups Mold and Circle Cookie Cutter. All formed with Light Cocoa Candy Melts™. Fill with the freshest fruit of the season.
Build a non-traditional wedding, anniversary or birthday cake using molded candy plaques and panels. This Chocolate Masterpiece creates a tower of cake and candy that is totally memorable.
Hugged in a blanket of candy, this decadent torte is sure to indulge every palate. Make the textured candy wrap with Candy Melts Light Cocoa Candy for an elegant touch. Finish with fresh raspberries and a dusting of confectioners’ sugar.
For true chocolate lovers! Ganache icing covers this cake with a fudge-like icing glaze. Homemade molded candies and lollipops are used as sweet decorations.
Big on style and taste, this Cupcake Pan cake serves 12. Take it over the top by piling chocolate-chips and piped rosettes on the cake’s crown.
Showcase the rich flavor combination of chocolate cake and cherry pie filling in a luscious dessert inspired by a traditional Black Forest cake. The indentation designed into the Wilton Giant Dessert Shell pan forms the perfect recess for holding many types of filling.
Make someone’s Valentine’s Day really pop with these delicious cake pops. They’re dipped in delicious Wilton Limited Edition Dark Cocoa Raspberry Candy Melts candy.
Satisfy your chocolate craving with this simple decorated cupcake.
Layer decadence on decadence with a chocolaty truffle-topped cake. Wilton Candy Melts Candy in rich dark cocoa makes this cake a dark chocolate cake masterpiece.
Impress your Valentine with a Chocolate Bombe dessert. Smooth and creamy mousse is hidden within the easy-to-make candy shell. Set on a vibrant raspberry sauce, this dessert is “dressed to impress.” Watch our online video.
Top off cups of coffee or hot chocolate with a generous swirl of Chocolate Peppermint Cream. Often seen après ski, it’s equally at home at holiday luncheons and dinners.
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