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Build a non-traditional wedding, anniversary or birthday cake using molded candy plaques and panels. This Chocolate Masterpiece creates a tower of cake and candy that is totally memorable.
Your guests will warm up to this cake decorated with Candy Melt® brand confectionery coating scrollwork and malted milk ball borders. Pretty rose-tinted icing provides a perfect background.
Jack-O-Lantern Sandwich Cookies are both sweet and tangy. Melted chocolate is added to the cookie dough and grated orange zest is added to the icing filling. Devilishly delicious!
Cupcakes should taste as tempting as they look. These irresistible chocolate marshmallow treats will definitely attract a crowd with their wonderful mix of chewy and crunchy toppings.
These easily shaped confections make elegant additions to dessert buffets. Use our Silicone Mini Round Pan to mold the candy shells.
This cake is tailored for A Formal Affair. Use the puffed heart pan and chocolate fondant to make this formal tux cake for any special occasion.
Add a continental touch to your dessert table with a candy filigree creation brimming with fresh fruit. Filigree shell is made with Mini Ball Pan and base with made with Peanut Butter Cups Mold and Circle Cookie Cutter. All formed with Light Cocoa Candy Melts™. Fill with the freshest fruit of the season.
Satisfy your chocolate craving with this simple decorated cupcake.
Chocolate inspires love. That’s why our Sweetheart Swirl Cupcakes will win so many hearts for Valentine’s Day. They couldn’t be simpler, with a luscious buttercream top that’s sprinkled with Chocolate Hearts Sprinkle Mix.
Impress your guests with a simplified version of a French favorite! Chocolate Drizzled Croquembouche builds a tower of frozen cream puffs using Candy Melt Ganache as the “glue” and as the tempting candy coating. Watch our online video.
Dessert tables call for some specialty treats. Why not include a tray of Chocolate Mousse in Chocolate Cordial Cups as a sweet companion to traditional cakes and pastries.
Ganache is a smooth, chocolate-flavored glaze made from Candy Melts and heavy whipping cream. You pour it over your cake making it a great choice for irregular shapes and mini cakes.
Dress up luscious strawberries with a coating of white and cocoa Candy Melts® brand confectionery coating. The bow tie adds an elegant touch.
Mark the communion day with this Cross Pan design brimming with chocolate-flavored candy clay roses and a rich ganache glaze.
Valentine red and the taste of chocolate make our Candy-Coated Berries ideal for your sweetheart. For an impressive dessert table, place them on our Valentine Cupcakes ’N More® Dessert Stand.
Everyone loves a personal touch at the table. They will just love this “2-tiered” mini cake made using standard and mini muffins and topped with a beautiful Candy Clay rose.