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Here’s the ideal holiday centerpiece! Our Candy Tree and Treats is a festive way to serve a little something sweet. Mold the tree using Wilton Candy Melts poured in a tree cookie cutter on a non-stick pan.
Cupcakes should taste as tempting as they look. These irresistible chocolate marshmallow treats will definitely attract a crowd with their wonderful mix of chewy and crunchy toppings.
Satisfy your chocolate craving with this simple decorated cupcake.
Your guests will warm up to this cake decorated with Candy Melt® brand confectionery coating scrollwork and malted milk ball borders. Pretty rose-tinted icing provides a perfect background.
These single-serve tarts are quite impressive! Chocolate Weave pipes swirls of Chocolate Mousse into a prebaked crust. Curlicues of piped candy, candy leaves and a few fresh berries create the eye-catching details.
Take a peek under the sweet candy roses, candy heart plaque and two-tone candy sides. Beneath all these luscious chocolatey trims you’ll find a tasty cheesecake!
Talk about home makeovers! Chocolate Wonderland starts with a Pre-Baked Gingerbread House and “remodels” it by coating the pieces with melted candy. Dipped pretzels are used for the shingles…shredded coconut provides the snow!
For true chocolate lovers! Ganache icing covers this cake with a fudge-like icing glaze. Homemade molded candies and lollipops are used as sweet decorations.
Top off cups of coffee or hot chocolate with a generous swirl of Chocolate Peppermint Cream. Often seen après ski, it’s equally at home at holiday luncheons and dinners.
Chocolate inspires love. That’s why our Sweetheart Swirl Cupcakes will win so many hearts for Valentine’s Day. They couldn’t be simpler, with a luscious buttercream top that’s sprinkled with Chocolate Hearts Sprinkle Mix.
Impress your Valentine with a Chocolate Bombe dessert. Smooth and creamy mousse is hidden within the easy-to-make candy shell. Set on a vibrant raspberry sauce, this dessert is “dressed to impress.” Watch our online video.
Present an ice cream lover with an ice-cream novelty cake. A bite-size wedge cut from the candy-coated Sheet Pan cake makes it appear as if birthday girl Nancy has already noshed.
Everyone loves a personal touch at the table. They will just love this “2-tiered” mini cake made using standard and mini muffins and topped with a beautiful Candy Clay rose.
Ganache is a smooth, chocolate-flavored glaze made from Candy Melts and heavy whipping cream. You pour it over your cake making it a great choice for irregular shapes and mini cakes.
Mark the communion day with this Cross Pan design brimming with chocolate-flavored candy clay roses and a rich ganache glaze.
These sweet-bite-sized cookies, dipped in Dark Cocoa Candy Melts and drizzled with Pink Candy Melts, taste as good as they look. No one will guess how easy they are to make and decorate. Watch our online video.
Impress your guests with a simplified version of a French favorite! Chocolate Drizzled Croquembouche builds a tower of frozen cream puffs using Candy Melt Ganache as the “glue” and as the tempting candy coating. Watch our online video.
Treat your tricksters to a batch of Boo-licious Popcorn Bars. Our timesaving recipe uses microwave popcorn, marshmallow crème, Candy Melts® and sprinkle-on Halloween icing decorations.
Create 3-D eggs like this using our Mini Cake Pan or 1 or our Silicone Molds. Bake 2 cakes for each egg. Attach halves and cover with melted candy. Decorate with fondant trims, royal icing or tinted candy.