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Take a peek under the sweet candy roses, candy heart plaque and two-tone candy sides. Beneath all these luscious chocolatey trims you’ll find a tasty cheesecake!
For those who really, really love chocolate! Our fudge iced cake is decorated with molded candies in holiday designs, then topped by an all- candy tree.
Tempt your Valentine with fresh berries served in a decorative candy shell. Wilton shaped cookie pans and silicone molds can be used to make candy shells for every holiday!
Our Mini Tasty-Fill Cake Pan Set allows you tuck a dollop chocolate-flavored cream cheese inside single-serve treats. Coffee-and-cream icing turns the petit-fours into eye-pleasing pick-me-ups.
Little ghouls and goblins will snatch up these treats quicker than you can say, “BOO”!
Create delicious mousse-filled candy cups perfect for Valentine’s Day using Wilton Limited Edition Dark Cocoa Raspberry Candy Melts candy.
Serve a cake made from candy as a special-day surprise. Use melted candy and our Cake Stencils Variety Pack to decorate a candy plaque shaped in an 8 in. x 2 in. Round Pan.
Dress up luscious strawberries with a coating of white and cocoa Candy Melts® brand confectionery coating. The bow tie adds an elegant touch.
Chocolate Can Charm your way into your Valentine’s heart! We’ve topped this cake with molded truffle candies and a center heart plaque. Rich Chocolate Buttercream is the icing on the cake!
DimensionsTM Bakeware, available in a variety of shapes and sizes, provides the design for this cake. Piped-ahead Candy Melts® Chocolate Lace panels are attached to give it the intricate details that will impress your guests.
Build a non-traditional wedding, anniversary or birthday cake using molded candy plaques and panels. This Chocolate Masterpiece creates a tower of cake and candy that is totally memorable.
It´s a chocolate lover´s dream. Chocolate cupcakes, decorated in chocolate icing and topped with chocolate chips and chocolate wafer cookies. What´s not to love? Watch our online video.
Your guests will warm up to this cake decorated with Candy Melt® brand confectionery coating scrollwork and malted milk ball borders. Pretty rose-tinted icing provides a perfect background.
Big on style and taste, this Cupcake Pan cake serves 12. Take it over the top by piling chocolate-chips and piped rosettes on the cake’s crown.
Dessert tables call for some specialty treats. Why not include a tray of Chocolate Mousse in Chocolate Cordial Cups as a sweet companion to traditional cakes and pastries.
The sweet taste of raspberries goes perfectly with a mellow mousse or a sweet cake—especially chocolate. Surprise your guests with individual cocoa ganache cakes laced with a raspberry center—pipe in the filling and the blossom on top using the Dessert Decorator Pro™.
These easily shaped confections make elegant additions to dessert buffets. Use our Silicone Mini Round Pan to mold the candy shells.
Your sweet tooth should have you Heading for Truffles. Deep Heart Truffle Mold lets you mold a candy shell that leaves plenty of room for a creamy truffle filling in the center.