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For an unforgettable shiny finish and powerful chocolate flavor, our classic Ganache can’t be beat.
A smooth and delicious chocolate experience. Our Milk Chocolate Cupcakes have a mellow flavor people love. If you’re looking to serve a sure favorite, try these!
Creating these finely dressed figures is a breeze! Start with a 9 in. x 13 in. x 2 in. Sheet Pan of brownies and use our Bear Stencil-A-Cookie set and Ready-to-Use Cookie Icings to shape and decorate a bunch of bears.
Cover your cakes or cupcakes with a perfectly smooth finish using Chocolate Poured Fondant. Covering evenly is easy using a cut disposable decorating bag.
Cookie presses require the right consistency of dough to produce those pretty shapes. Our Chocolate Spritz Cookies recipe lets you fill and press without problems.
Give your Valentine a box of homemade Chocolate Truffles! Try the White Raspberry filling in a white candy shell or the Chocolate Hazelnut filling in a cocoa candy shell. Use our candy cups, boxes and liners for a professional presentation.
This is as easy and delicious as candy making gets. Peanuts, coconut, raisins, mini marshmallows, crisped rice cereal—all taste great mixed with melted candy.
It's easy to accent dipped candy with fun toppings. Immediately after dipping, roll the candy in your favorite topping and refrigerate. Chopped nuts, Wilton Sprinkles and Nonpareils, shredded coconut or cocoa powder are delicious choices.
Drizzling candy over treats like strawberries, cookies or pretzels is an easy, quick way to dress them up. Simply drizzle directly on the treat, or dip the item first to cover with candy, then add the candy drizzle accent.
These versatile Baking Cup Shells are easy to make and even easier to fill. Made with candy melts, these shells can be filled with just about anything--fruit, mints, nuts, or your favorite treat.
Now you'll find out how easy and fun it is to use a candy mold. We're starting out with the most basic candies—one color, solid body. But basic doesn't mean boring. The details in each candy mold make these easy candies look terrific. So choose your favorite Wilton mold and some great Candy Melts®—it's time to start!
Checkerboard Cake is fit for a king! Alternating rows of yellow and chocolate-flavored cake batter are baked and stacked to produce the alternating squares. A dusting of cocoa creates the design on the top.
Party guests will love having their own “whole” cake instead of just a slice! This recipe bakes a ribbon of chocolate into the center of each cake. Served topped with raspberry sauce, it’s a lighter dessert that suits the heat of summer.
Chocolate Berry Tart is a great showcase for summer fruits. The crushed shortbread crust is topped by a layer of candy-based ganache and the Chocolate Pastry Cream filling is treated to an extra helping of chocolate chips!
Like our White Buttercream, this Chocolate Buttercream Icing can be easily adapted for decorating or spreading—make thicker or thinner by following our tips.
To save time, drop the dough onto cookie sheets and freeze. Once frozen, store in a freezer-safe container. Pop a sheet of cookies in the oven for a quick and easy after school snack.