Browse tag: Chocolate
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Celebrate any occasion with America’s Celebration Cake. This chocolate cake is filled with vanilla buttercream and topped with chocolate buttercream. Everyone’s favorite flavors rolled into one cake!
Jack-O-Lantern Sandwich Cookies are both sweet and tangy. Melted chocolate is added to the cookie dough and grated orange zest is added to the icing filling. Devilishly delicious!
A tempting homemade treat that's wonderful to share. Whether enjoyed over coffee or tea with a friend, a dinner party dessert or as a gift, the mint and chocolate flavor combination will excite every palate.
What could be more welcome at your holiday dinner than our rich Fluffy Chocolate Mousse, served in decadent chocolate dessert shells? Just whip up the mousse in the Dessert Whipper Pro and pipe a generous rosette in each shell.
Can’t pick your favorite? Bake a Checkerboard Cake and you can put two flavors in one cake! Our checkerboard Cake Pan Set, with three cake pans and a reusable ringed insert, makes it easy to get perfect results every time.
There’s no stopping the snacking once this Cat’s Out of the Bag. He’s cut from delicious, chocolatey fudge and decorated with melted candy. Irrisistible!
This icing is rolled out and used as a covering for a firm cake such as pound cake which has been iced lightly with buttercream to seal in moistness. A light layer of apricot glaze may also be used. Cakes covered with chocolate rolled fondant can be decorated with royal or buttercream icing decorations.
One cone can feed a crowd when it’s made of chocolate mousse molded in our Ice Cream Cone Pan. Decorate the ice-cream scoop with Vanilla Whipped Icing Mix and Jumbo Rainbow Nonpareil Sprinkles.
Chocolate Fruitcake improves on a holiday classic. Chocolate chips are added to the fruit-and -nut enriched batter. Drizzled candy covers the top; candy clay berries and leaves decorate the base.
Chocolate Madeleines recipe is perfect for those delicate, shell -shaped cookies. Line them up around the edge of a clear glass bowl, then fill the center with a light mousse or pudding for a French-influenced dessert.
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