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For an unforgettable shiny finish and powerful chocolate flavor, our classic Ganache can’t be beat.
A smooth and delicious chocolate experience. Our Milk Chocolate Cupcakes have a mellow flavor people love. If you’re looking to serve a sure favorite, try these!
Chocolate Madeleines recipe is perfect for those delicate, shell -shaped cookies. Line them up around the edge of a clear glass bowl, then fill the center with a light mousse or pudding for a French-influenced dessert.
It’s like a banana split without the ice cream! Chocolate Banana Cake begins with banana bread baked in our Fanci-FillTM pan. The baked-in “tunnel” is filled with a creamy, chocolaty filling and fresh sliced bananas!
One cone can feed a crowd when it’s made of chocolate mousse molded in our Ice Cream Cone Pan. Decorate the ice-cream scoop with Vanilla Whipped Icing Mix and Jumbo Rainbow Nonpareil Sprinkles.
Create 3-D eggs like this using our Mini Cake Pan or 1 or our Silicone Molds. Bake 2 cakes for each egg. Attach halves and cover with melted candy. Decorate with fondant trims, royal icing or tinted candy.
Celebrate any occasion with America’s Celebration Cake. This chocolate cake is filled with vanilla buttercream and topped with chocolate buttercream. Everyone’s favorite flavors rolled into one cake!
A tempting homemade treat that's wonderful to share. Whether enjoyed over coffee or tea with a friend, a dinner party dessert or as a gift, the mint and chocolate flavor combination will excite every palate.
Roll and cut these Chocolate Cookies into seasonal shapes. From Valentine’s Day to Christmas, they’re sure to attract a lot of attention.