Browse tag: Chocolate
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Candy clusters are so much prettier when you mold them using Candy Melts Candy and the Daisy Silicone Mold! Each candy or nut topping is kept in its own petal shape for an easy-to-make, perfectly-formed flower.
Get into the “spirits” to make this decadent Christmas bar cookie. Sweet, almond-flavored amaretto mixes with rich melted chocolate for a delicious dessert you can bring to your next holiday party.
Golden and slightly crisp on the outside, moist and chewy on the inside, a classic coconut cookie with the essence of almonds.
Use the Wilton Skull Royal Icing Decorations and piped buttercream details on chocolate cupcakes to create a gruesome graveyard scene for your Halloween party.
Twice the chocolate, twice the flavor! With the 12-Cavity Delectovals Mini Cake Pan, it’s easy to make tasty chocolaty-rich snack cakes. Rather than traditional white cream filling popular in snack cakes, this recipe calls for luscious chocolate filling.
For an unforgettable shiny finish and powerful chocolate flavor, our classic Ganache can’t be beat.
A smooth and delicious chocolate experience. Our Milk Chocolate Cupcakes have a mellow flavor people love. If you’re looking to serve a sure favorite, try these!
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