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For an unforgettable shiny finish and powerful chocolate flavor, our classic Ganache can’t be beat.
A smooth and delicious chocolate experience. Our Milk Chocolate Cupcakes have a mellow flavor people love. If you’re looking to serve a sure favorite, try these!
Chocolate Fruitcake improves on a holiday classic. Chocolate chips are added to the fruit-and -nut enriched batter. Drizzled candy covers the top; candy clay berries and leaves decorate the base.
Chocolate Madeleines recipe is perfect for those delicate, shell -shaped cookies. Line them up around the edge of a clear glass bowl, then fill the center with a light mousse or pudding for a French-influenced dessert.
It’s like a banana split without the ice cream! Chocolate Banana Cake begins with banana bread baked in our Fanci-FillTM pan. The baked-in “tunnel” is filled with a creamy, chocolaty filling and fresh sliced bananas!
Can’t pick your favorite? Bake a Checkerboard Cake and you can put two flavors in one cake! Our checkerboard Cake Pan Set, with three cake pans and a reusable ringed insert, makes it easy to get perfect results every time.
There’s no stopping the snacking once this Cat’s Out of the Bag. He’s cut from delicious, chocolatey fudge and decorated with melted candy. Irrisistible!
This icing is rolled out and used as a covering for a firm cake such as pound cake which has been iced lightly with buttercream to seal in moistness. A light layer of apricot glaze may also be used. Cakes covered with chocolate rolled fondant can be decorated with royal or buttercream icing decorations.
Celebrate any occasion with America’s Celebration Cake. This chocolate cake is filled with vanilla buttercream and topped with chocolate buttercream. Everyone’s favorite flavors rolled into one cake!