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Swimmingly Sensational Easter Egg Zoom

Swimmingly Sensational Easter Egg


We?ve gone to the greatest depths to create this fun, aquatic creature. Flowing fondant fins make this hard-cooked egg seem to just glide.
Makes: Each egg serves one

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Step 1
Color egg orange; let set.
Step 2
Tint a 1 oz. ball of fondant rose. Add 1/4 teaspoon gum tex to fondant. Roll 1/8 in. thickness and use medium leaf Cut-Out to cut tail; cut off 1/4 in. at wide end of tail and cut a ?V? shape out of back end of tail. Use medium leaf Cut-Out to cut top fin; trim 1/4 in. off bottom of fin and cut ?V? shaped trim off back of top fin. Shape to give waving motion to fin. Use small leaf Cut-Out to cut two small side fins. Flip over one; shape fins and curve to fit side of fish.
Step 3
Use veining tool from set to imprint lines on tail, to and side fins.
Step 4
Attach fins and tail and candy eyeballs to egg with melted orange candy.
Step 5
Roll a 1/2 in. ball of rose fondant, cut in half and shape for lips on fish; attach with melted orange candy.
Step 6
Paint tail and fins with orchid pink Pearl Dust/lemon extract mixture. Let dry.
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Ingredients

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hard-cooked egg

hard-cooked egg

Orange Icing Color

Orange Icing Color

Rose Icing Color

Rose Icing Color

Violet Icing Color

Violet Icing Color

Orange Candy Melts® Candy

Orange Candy Melts® Candy ((1/2 oz. needed))

Tools

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Discontinued

small craft knife

small craft knife

Plastic ruler

Plastic ruler

Create brightly colored eggs this Easter using Wilton Gel Food Colors or Icing Colors!

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