Delicate-looking stars in four shades of rose buttercream icing create a stunning ombre design on this cake. Learn how to pipe stars and other great decorating techniques by signing up for The Wilton Method of Cake Decorating Course 1.
Make cake. Prepare batter following recipe directions. Tint rose. Bake and cool two cakes. Prepare buttercream icing following recipe directions. Tint four different shades of rose. (You will need more of the lightest shade of rose for icing and decorating.) Torte, stack and fill for a four 1 in. layer, 5 in. high cake.
Ice cake. Use spatulas and lightest rose icing to ice cake smooth.
Decorate cake. Use tip 2D, cut disposable decorating bag and dark rose icing to pipe two rows of stars at bottom of cake. Continue piping star rows using tip 2D and tinted icing from the next darkest through lightest rose icing, bringing the last color over to cover the cake top.
The star tip creates the most celebrated, easily accomplished decorations! The serrated edges of the star tip make ridges in the icing as you squeeze it out. Because fill in requires so much piping from the same bag, keep replenishing icing in bag.
Two sizes of the famous Wilton Rose decorate this 5 in. high cake. Iced in a creamy peach buttercream icing, it?s perfect to serve at Mother?s Day, a get-together with friends or a birthday party. Sign up for The Wilton Method of Cake Decorating Course 2 to learn how to pipe The Wilton Rose and other amazing decorating techniques.
We?ve taken a traditional lily technique and given it a twist to create a fantasy flower that will make any cupcake stand out in a crowd. Use the Wilton Lily Nail Set to pipe these fantasy flowers for your cupcakes. Learn how to pipe a traditional lily at The Wilton Method of Cake Decorating Course 2.
Sweetly Pink Star Cake is rated
4.5 out of
Rated 5 out of
This cake would be PERFECT for any special occasion! Though it may seem difficult, I for one think it would be a fun experience for anyone who's willing to to it! I haven't tried making this design, so I just rated it on its appearance. And just took a guess when I said "somewhat difficult" because it may take a while to get better at. :)
Date published: 2015-04-12
Rated 4 out of
This cake looks absolutely pretty!
Date published: 2015-02-27
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