Sweet & Tart Hearts Dessert
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Candy shells are a sweet way to serve dessert. Fill them with fresh fruit, pudding or a scoop of ice cream. Fill them with nuts, pretzels or other finger foods when the bridge club meets at your house!
It?s a chocolate lover?s dream come true. Serve exquisite chocolate truffles in a chocolate goblet. Shape goblet using Sports Ball Pan Set covered with melted chocolate. Make candy heart pops and candies to embellish the lavishly rich confection.
Add a continental touch to your dessert table with a candy filigree creation brimming with fresh fruit. Filigree shell is made with Mini Ball Pan and base with made with Peanut Butter Cups Mold and Circle Cookie Cutter. All formed with Light Cocoa Candy Melts?. Fill with the freshest fruit of the season.