Sweet Sprout Brownies Zoom

Sweet Sprout Brownies

A delectable brownie is the base for this flower-inspired candy sensation. At your Easter or spring celebration, place either a daisy, pansy or posy treat on each guest?s dessert plate. Or, decorate your buffet table with these edible floral displays!
Makes: Each brownie serves 1.
Skill Level: Easy

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Step 1

In advance: Make leaves. Tint 1 oz. fondant green for each treat; roll out 1/16 in. thick. Cut leaves using smallest Cut-Out; reserve remaining fondant for grass. Set leaves on thin shaping foam and score veins using smooth wheel of Cutter/Embosser. Let dry in small Flower Former dusted with cornstarch.

Step 2

Bake and cool brownies. Tint melted candy green. Cover brownies. Chill until firm.

Step 3

Roll out reserved green fondant 1/16 in. thick. Cut 2 strips, 5 1/4 x 1 in., for each treat. Use scissors to cut thin V-shaped slits, 1/2 in. deep, for blades of grass. Attach strip around brownie using damp brush; repeat with 2nd strip. Separate and curve blades.

Step 4

Use melted candy to attach flower and leaf to Lollipop Stick; let set. Insert into brownie.

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Ready-To-Use White Rolled Fondant ((1 ounce needed per treat))



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Leaf Green Icing Color

Favorite brownie mix or recipe

White Candy Melts® Candy ((1 pack covers 12-14 treats))





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Cookie Sheet

Cooling Grid

4 in. Lollipop Sticks





To create a variety of curved shapes, use both sides of Flower Formers to dry leaves. You can also add a colorful flair to leaves by brushing them with a mix of clear vanilla and icing color or use pearl dust and brush color onto leaves.

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