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Sweet Lamb Cake for Spring Zoom

Sweet Lamb Cake for Spring


Whether it’s for Easter or just a fun spring gathering, this Sweet Lamb Cake for Spring is sure to please! A wonderful cake for intermediate and advanced decorators, this lamb cake features a variety of decorating techniques, so it’s a wonderful way to show off your skills. Use your favorite roll-out cookie dough recipe for the lamb face and the Cupcake Pan to create the body shape of the lamb. One thing’s for sure, this Sweet Lamb Cake for Spring is sure to become a new family tradition for Easter dinner!
Makes: Cake serves 12.
Skill Level:

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Step 1

1 DAY IN ADVANCE

Make cookie head. Prepare and roll out cookie dough following recipe directions. Use knife and pattern to cut out face cookie. Bake and cool cookie.

Step 2

Bake and cool cupcake cake. Cake is one layer. Place cake on foil-wrapped cake board , cut to fit.

Step 3

Decorate cake. Prepare buttercream icing following recipe directions. Tint portions ivory/copper combination (for skin tone), black, light and dark kelly green. Reserve remaining white. Use spatula and light green icing to ice base area of cake smooth. Use tip 1A and skin tone icing to pipe two right legs, 1 in. wide x 2 1/2 in. long and 2 1/4 in. apart. Pat smooth. Pipe left legs, 1 in. wide, overlapping right legs by in. Use tip 8 and black icing to pipe outline hooves; pat smooth.

Use tip 96 and white icing to cover top of cake with rosettes. Slightly overlap rosettes and pipe in both clockwise and counterclockwise motion.

Step 4

Decorate head. Use toothpick and pattern to mark facial features on cookie. Use tip 3 and black icing to outline nose and mouth. Use tip 12 and white icing to pipe in eyes. Use tip 16 and skin tone icing to cover face with stars, leaving top area open for fur to be added later. Use tip 3 and black icing to pipe dot pupil (pat smooth with finger dipped in cornstarch) and outline eyelashes.

Step 5

Assemble cake. In head area, use tip 1A and white icing to pipe a mound. Position head cookie. Use tip 96 and white icing to pipe rosettes for hair. Use tip 366 and dark green icing to pipe leaves.

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Ingredients

Products

Ivory Icing Color

Ivory Icing Color

Copper Icing Color

Copper Icing Color

Kelly Green Icing Color

Kelly Green Icing Color

Black Icing Color

Black Icing Color

Tools

Products

Cupcake Pan

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$13.99

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$19.99

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Tip: 1A

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$1.89

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Tip: 3

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$1.19

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Tip: 8

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$0.99

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Tip: 12

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$1.19

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Tip: 16

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$1.19

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Tip: 366

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$1.89

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$7.99

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$10.49 $6.82

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Tip: 96

Tip: 96

13 x 19 in. Cake Board

13 x 19 in. Cake Board

12 in. Disposable Decorating Bags

12 in. Disposable Decorating Bags

Fanci-Foil Wrap

Fanci-Foil Wrap

A variety of leaves will help give your cakes a more realistic garden feel. Add piping gel to your icing to help keep your leaves from breaking.

The rosette has the tight, swirling look of a rose, but is achieved in one continuous rotation, rather than with wrapped layers of petals. Single rosettes are also used as candleholders on top of a cupcake.

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