Use gingerbread boy cutter to cut desired amount of cake from pan.
Place gingerbread boy cakes on cooling grid positioned over cookie sheet.
Cover cakes with melted light cocoa candy; refrigerate until set.
Use melted candy in cut parchment bags to pipe white nose, mouth, whites of eyes and zigzag trim on wrists and ankles; use red to pipe tie and green to pipe buttons and light cocoa to pipe pupils. Let set.