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Sweet Garden Cake Zoom

Sweet Garden Cake


Whimsical flowers give this cake a cute yet creative edge that is perfect for birthday or Mother's Day festivities. Use a variety of tip techniques taught in Wilton Method classes to achieve these beautiful blossoms.
Makes: Cake serves 12
Skill Level: Somewhat Easy

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Step 1

Make layered cake. Prepare batter following recipe directions. Bake and cool two 6 in. cake layers. Prepare buttercream icing following recipe directions. Prepare, fill and stack cake layers for 4-layer cake, 6 in. high on cake circle. Place cake on cake circle. Use spatula and icing to ice cake smooth.

Step 2

Make yellow-centered flower. Tint portions of icing of icing yellow, teal, rose and green. Reserve remaining white icing. Use tip 21, cut disposable bag with coupler and yellow icing to pipe star center. Use tip 17, cut disposable bag with coupler and teal icing to pipe circle around yellow star center. Use tip 3, cut disposable bag with coupler and rose icing to pipe beads around teal circle.

Step 3

Make teal-centered flower. Use tip 12, cut disposable decorating bag with coupler and teal icing to pipe dot flower center. Use tip 17, cut disposable decorating bag with coupler and rose icing to pipe circle around teal center. Use tip 3, cut disposable decorating bag with coupler and teal icing to pipe circle around rose circle. Use tip 21, cut disposable decorating bag and yellow icing to pipe stars around teal circle.

Step 4

Make rose-centered flower. Use tip 12, cut disposable decorating bag with coupler and rose icing to pipe dot flower center. Use tip 21, cut disposable decorating bag and yellow icing to pipe circle around rose center. Use tip 3, cut disposable bag with coupler and rose icing to pipe circle around yellow circle. Use tip 17, cut disposable decorating bag with coupler and teal icing to pipe circle around rose circle. Use tip 3, cut disposable decorating bag with coupler and rose icing to pipe circle around teal circle. Use tip 12, cut disposable decorating bag with coupler and teal icing to pipe dots around rose circle.

Step 5

Decorate stems and border. Use tip 3, cut disposable decorating bag and green icing to pipe stems. Use tip 3, cut disposable decorating bag and white icing to pipe bead bottom border.

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Ingredients

Products

Buttercream Icing Recipe ((combine with Ivory for color shown))

Favorite Cake Mix or Recipe

6 cups of your Favorite Cake Mix or Recipe

Golden Yellow Icing Color

Golden Yellow Icing Color ((combine with Ivory for color shown))

Teal Icing Color

Teal Icing Color ((combine with Ivory for color shown))

Rose Icing  Color

Rose Icing Color ((combine with Ivory for color shown))

Leaf Green Icing Color

Leaf Green Icing Color ((combine with Ivory for color shown))

Ivory Icing Color

Ivory Icing Color

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6 x 3 in. Round Pan

6 x 3 in. Round Pan

Cooling Grid

Cooling Grid

Cake Circles

Cake Circles

12 in. Disposable Decorating Bags

12 in. Disposable Decorating Bags

Standard Coupler

Standard Coupler

food-safe scissors

food-safe scissors

The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

The star tip creates the most popular, easily accomplished decorations! The serrated edges of the star tip makes ridges in the icing as you squeeze it out. Use for borders, details such as buttons and facial features, flower centers, filling in cakes baked in shaped pans.

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