Sweet Floral Lamb Cake Zoom

Sweet Floral Lamb Cake

Sweet in design and taste, this lamb cake is covered in coconut and decorated with royal icing pansies. Easy to bake using the Stand Up Lamb Pan, this cake will be the center of attention at your holiday celebration.
Makes: cake serves 12.
Skill Level: Somewhat Easy

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Step 1

One day in advance, pipe eight pansies using tip 104 and two shades of violet royal icing. Pipe centers using tip 3 and yellow royal icing. Make additional to allow for breakage. Let dry in wave flower formers

Step 2

Bake and cool lamb cake using firm-textured batter such as pound cake. Position on a foil-wrapped cake board.

Step 3

Ice face smooth using white buttercream icing. Ice inside ears smooth using rose buttercream icing.

Step 4

Spatula ice body, head and ears using white buttercream icing. Work one section at a time, spatula icing and then pressing on shredded coconut.

Step 5

Outline and pipe in facial features using tip 4 and brown buttercream icing.

Step 6

Attach pansies around lamb cake using dots of buttercream icing. Pipe leaves using tip 67 and green buttercream icing.

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Meringue Powder

Violet Icing Color (*)

Rose Icing Color (*combine colors for dark violet shades shown)

Lemon Yellow Icing Color

Favorite cake recipe

Brown Icing Color

Leaf Green Icing Color

shredded coconut




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Out Of Season

Disposable Decorating Bags

Cooling Grid

10 x 14 in. Cake Board

Fanci-Foil Wrap


1/2 in wide x 18 in. long ribbon


A variety of leaves will help give your cakes a more realistic garden feel. Add piping gel to your icing to help keep your leaves from breaking.

The vibrant pansy features petals in complementary colors and a distinctive loop center. Pansies can be found in a wide variety of colors, including all yellow or all dark blue, white or purple petals with yellow centers.

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

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Sweet Floral Lamb Cake is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from I just love making lamb cakes at Easter! My mother made one every year and it brings back so many memories from childhood each year. This pan is easy to use and the cake comes out great every time. There are so many easy ways to decorate the lamb. This coconut option is quick and easy and adds just the right texture.
Date published: 2013-03-06
  • 2016-05-27T16:32CST
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