A large, beautiful rose tops a gorgeous pink-striped cake, perfect for Mother?s Day, showers and a girl?s birthday. Our Sugar Sheets! Lace Border Cutting Insert and Light Pink Sugar Sheets! let you create the memorable rose.
Bake and cool two-layer cake. Place on foil-wrapped cake circle. Ice smooth with white buttercream.
Using Rotary Cutter, cut 22 strips, 4 in. long x 1/4 in. wide, from Light Pink Sugar Sheets! Position on the side of the cake, 5/8 in. apart.
Using border punch with Lace Border Cutting Insert, cut four pieces, 10 1/4 in. long x 1 in. wide, from Light Green Sugar Sheets! Using piping gel, attach to the top and bottom border of the cake. Line the low point of the scallops with the pink strips.
For the flower, use border punch with Lace Border Cutting Insert to cut eight strips, 10 1/4 in. long x 1 1/4 in. wide, from Light Pink Sugar Sheets. Form flower on cake top using Ribbon Rose technique.
A luscious flower crowns this gorgeous cake, perfect for a birthday, shower or Mother?s Day celebration. Accented with sparkling sugar, our edible flower is made from simple shapes cut from Sugar Sheets!