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Sweet and Neat New Baby Cookies Zoom

Sweet and Neat New Baby Cookies


Every new baby needs at least a couple baby bibs, and these Sweet and Neat Baby Cookies are sure to please new moms and dads alike! Featuring either pink or blue detailing and accents, these new baby cookies also sport a cute candy duck in the center of the bib. Fun for baby showers, first birthdays or even to hand out as baby shower cookie favors, these little sweet treats give you great results with little effort!
Makes: Each cookie serves 1.
Skill Level: Somewhat Easy

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Step 1

In advance: Make candy. Using candy colors, tint portions of melted candy yellow and orange (with a little red). Mold ducks using painting method, filling cavities half full. Refrigerate until firm; unmold.

Step 2

Roll out dough and cut bib using largest blossom cutter; cut neck line using circle cutter. Bake and cool.

Step 3

Using royal icing, outline scallop center of bib, about 1/4 to 1/2 in. from edge, with tip 3. Pipe in with thinned royal icing. Let dry overnight.

Step 4

Pipe tip 3 zigzag border; add tip 3 dots at scallop points. Attach duck candy with royal icing. Pipe tip 2 dots on scallop center. For each cookie, cut a 6 in. length of ribbon; attach ends to cookie with royal icing. Using 18 in. of ribbon, tie a bow at center of neck ribbon.

*Brand confectionery coating.

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Rose Icing Color

Rose Icing Color

Royal Blue Icing Color

Royal Blue Icing Color

White Candy Melts® Candy

White Candy Melts® Candy

Meringue Powder

Meringue Powder

1/4 in. wide pink or blue satin ribbon

1/4 in. wide pink or blue satin ribbon ((24 in. per cookie))

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Cookie Sheet

Cookie Sheet

Cooling Grid

Cooling Grid

Disposable Decorating Bags

Disposable Decorating Bags

Adding color details to candies makes them more realistic and much more fun! For large areas of color, it's best to paint the melted candy right in the mold before the whole candy is molded using a decorator brush. Or, for very small details like vines, mouths and messages, melted candy should be piped onto molded candies using a parchment bag with a small hole cut in the tip.

The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake—they look great!

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

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