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Surrounded by Love Heart Cake Zoom

Surrounded by Love Heart Cake


What could make a heart-shaped, chocolate buttercream-iced cake even sweeter? Decorate this Valentine?s cake with rosebuds in five shades of red. Use the Wilton Heart Pan to bake the cake.
Makes: Cake serves 8.

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Step 1

Make rosebuds 1 day in advance. Prepare royal icing following recipe directions. Tint five different shades of red. Use tip 104, cut disposable decorating bags and tinted icing, pipe rosebuds: three lightest red, 10 light red, 15 medium red, 20 dark red and 24 darkest red. Let dry overnight on parchment paper-covered cake board.

Step 2

Make cake. Prepare batter following recipe directions Bake and cool cake. Prepare chocolate buttercream following recipe directions. Torte, stack and fill for a 3-layer, 6 in. high cake.

Step 3

Decorate cake. Use spatula and chocolate icing to ice cake smooth. Add five rows of rosebuds on top of cake, starting on the outer edge of the cake with darkest red and working inward to the lightest red.

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Ingredients

Products

Meringue Powder

Meringue Powder

Christmas Red Icing Color

Christmas Red Icing Color

Favorite Cake Mix or Recipe

6 cups of batter needed Favorite Cake Mix or Recipe

Tools

Products

Tip: 104 ((5 needed))

$1.19

In Stock (ships in 1-2 business days)

$5.99

In Stock (ships in 1-2 business days)

$7.99

In Stock (ships in 1-2 business days)

$9.99

In Stock (ships in 1-2 business days)

$9.99

In Stock (ships in 1-2 business days)

$7.99

In Stock (ships in 1-2 business days)

food-safe scissors

food-safe scissors

12 in. Disposable Decorating Bags

12 in. Disposable Decorating Bags

Tape

Tape

Cake Boards

Cake Boards

Cooling Grid

Cooling Grid

Finish your petit fours or cupcakes with one pretty Rosebud. Made in buttercream, this flat flower can be piped directly on the cake in your favorite colors.

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