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Sunflower Cake Zoom

Sunflower Cake


Creating a summer showstopper couldn?t be easier. Authentically color a Sunflower Pan cake using yellow-tinted buttercream and chocolate icings.
Makes: Cake serves 12.
Skill Level:

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Step 1

Prepare Icing
We suggest that you tint all icings at one time while cake cools. Refrigerate tinted icings in covered containers until ready to use.

Make 3 1/4 cups buttercream icing:
Tint Golden Yellow/Lemon Yellow combination.

Make 1/2 cup chocolate buttercream icing.

Step 2

Decorate in Order

Use tip 5 and yellow icing to outline petals.

Step 3

Use tip 16 and yellow icing to fill in petals with stars.

Step 4

Use tip 21 and chocolate icing to fill in flower center with stars.

Step 5

Baking Instructions
Preheat oven to 350°F or temperature per recipe directions. Your cake will unmold easily, without sticking, when you prepare the pan properly. Grease the inside of pan using a pastry brush and solid vegetable shortening (do not use butter, margarine or liquid vegetable oil). Spread the shortening so that all indentations are covered. Sprinkle about 2 Tablespoons flour inside pan and shake so that flour covers all greased surfaces.

Turn pan upside down and tap lightly to remove excess flour. If any shiny spots remain, touch up with more shortening and flour to prevent cake from sticking. (You can use vegetable oil pan spray or vegetable oil pan spray with flour, in place of solid shortening and flour or use Wilton Cake Release, for perfect, crumb-free cakes!).

Make one 2-layer cake mix according to package or recipe directions. Pour the cake batter into pan, and if necessary, spread the batter around with a spatula to fill all areas of the pan evenly. Be careful not to touch sides or bottom of pan.

Bake cake on middle rack of 350°F oven for 30-40 minutes or until cake tests done according to recipe directions.

Remove cake from oven and cool on cake rack for 10 minutes. While the cake is still in the pan, carefully slice off the raised center portion of the cake. This allows the cake to sit more level and helps prevent cracking.

To remove cake from pan, place cooling rack against cake and turn both cake rack and pan over. Lift pan off carefully. Cool cake at least one hour. Brush loose crumbs off cake.

To transfer cake to serving board, hold a cake board against cake and turn both cake and rack over. Lift off rack. Hold another board against bottom of cake and turn cake over. Be sure to hold cake, rack and board close together while turning to prevent cake from cracking.

We recommend hand washing pan in hot, soapy water.

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$3.49 $2.79

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Golden Yellow Icing Color

Golden Yellow Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Tools

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$1.19 $0.95

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$1.19 $0.95

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Cake Board

Cake Board

Fanci-Foil Wrap

Fanci-Foil Wrap

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Sunflower Cake is rated 4.4 out of 5 by 8.
Rated 5 out of 5 by from This is an excellent versatile pan. My wilton teacher (Jerry) gave me a great idea to bake bread in it..then cut out the center and put a bowl for dip...I used artichoke and spinach dip for a dinner party and Nutella for a kids party...I put it on a large sunflower plate...it was gorgeous! I even impressed the kids!...
Date published: 2011-05-12
Rated 5 out of 5 by from I really enjoyed making this for the school fund raiser, and used chocolate chips and icing in the center. Was a big hit at silent auction. I love the pan it was very easy to bake with. at first I was not sure about the stars but using the wilton butter recipie it worked out great and easy to apply.
Date published: 2011-05-12
Rated 4 out of 5 by from I used miniature brown chocolate chips for the flower centre and filled in the outside cavities with home made lemon flavoured piping gel. Then I put sifted white icing sugar over the sunflower cake. It looked great.
Date published: 2013-03-07
Rated 5 out of 5 by from I made this cake for my daughter's first birthday. I used gumdrops of yellow and orange to decorate the petals. I also made cupcakes and decorated them as ladybugs and bumble bees to add around the flower cake.
Date published: 2011-05-14
Rated 4 out of 5 by from I've made this cake for get togethers, and fundraisers. Always a crowed pleaser, extreamly small stars.
Date published: 2010-12-02
Rated 4 out of 5 by from I made several of these for my Church's Fall Festival's cake walk. It was a huge hit with the kids!
Date published: 2011-05-12
Rated 4 out of 5 by from So much fun to decorate -- enjoyed making this cake for my daughter's birthday!
Date published: 2011-05-13
Rated 4 out of 5 by from It is very good for summer birthday party.
Date published: 2011-05-16
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