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Sundae Bouquet Dessert Zoom

Sundae Bouquet Dessert


Fondant flowers are an amazing ice cream topping! To make these scoops even more special, we?ve served them in a stand-up candy bowl made in our Dessert Domes Candy Mold.
Makes: Each dessert serves 1
Skill Level:

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Step 1

In advance: Make candy dessert cups using largest Dessert Dome Cavity, following directions on mold package. For bases, set circle cutter on non-stick cookie pan. Fill 1/8 in. deep with melted candy. Tap to settle, chill until firm.

Step 2

Also: Make fondant trims. Tint fondant pink, yellow and blue for flowers, green for leaves; roll out 1/8 in. thick as needed. Using small and medium blossom ejector and instructions from Flower Cutter Set, make three blossoms for each treat. Press on impression strip and remove. Cut one leaf for each treat using small rose leaf cutter from set. Pinch bottom to add shape. Let all pieces dry on cornstarch-dusted boards. Use melted candy in cut parchment bag to attach cup to base on an angle. Pipe dot centers on flowers.

Step 3

At reception: Add scoop of ice cream. Position leaf and flowers.

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Ingredients

Products

Ready-To-Use White Rolled Fondant ((1 oz. for 10-12 treats))

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$7.29

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Rose Icing Color

Rose Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Royal Blue Icing Color

Royal Blue Icing Color

Leaf Green Icing Color

Leaf Green Icing Color

Light Cocoa Candy Melts® Candy

Light Cocoa Candy Melts® Candy ((1 pk. will make 4 dessert cups))

vanilla ice cream

vanilla ice cream

cornstarch

cornstarch

Tools

Products

$6.99

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Roll-N-Cut Mat

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$9.99

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Brush Set

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$1.99

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$2.99

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$0.69

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$7.99

In Stock (ships in 1-2 business days)

Discontinued

Non-Stick Cookie Sheet

Non-Stick Cookie Sheet

Cake Boards

Cake Boards

Ruler

Ruler

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