Images

Sugar Mold Basket Zoom

Sugar Mold Basket


Skill Level: None

Product Actions

Additional Information

Step 1
Step 1

Mix a double batch of the sugar mold recipe. Dust half ball pan with cornstarch to prevent sticking. Pack sugar mixture into pan, pressing firmly with heel of hand. Scrape a metal spatula at a 45° angle over pan to remove excess sugar. Unmold at once by placing cardboard circle over pan and turning upside down. To loosen, tap top of pan with spatula and carefully lift pan off. Allow to dry 3 to 4 hours.

Step 2
Step 2

When dry, turn sugar mold over and carefully hold in palm of hand. Do not squeeze or move molded sugar while holding or it will crack. Use a spoon to mark 1/4 in. thick shell on the inside rim. Gently scoop out remaining soft sugar. Smooth inside and edge with your fingers.

Step 3
Step 3

Place molded sugar, round side down, on cardboard circle to finish drying about 24 hours, or place on cookie sheet in 200°F oven for 20 minutes. Allow to cool to room temperature before touching.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

Tools

Products

$13.99

In Stock (ships in 1-2 business days)

Metal Spatula

Metal Spatula

cardboard circle

cardboard circle

Spoon

Spoon

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like