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Sugar Cookie Candy Melts® Blondies Zoom

Sugar Cookie Candy Melts® Blondies Recipe


Soft, buttery and chewy, these blondies get an extra dose of sweetness from the chopped Wilton Limited Edition Candy Melts® candy blended in to the batter. Soon to be a holiday favorite, these bar cookies will be the hit of the Christmas bake sale.
Makes: Makes about 2 dozen blondies.

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Step 1
Preheat oven to 350°F. Prepare 13 in. x 9 in. baking pan with vegetable pan spray and line with parchment paper, allowing paper to hang over sides.
Step 2
In medium bowl, combine flour, baking powder and salt; set aside.
Step 3
In medium bowl, whisk together granulated sugar, brown sugar, butter, eggs, vanilla and almond extract until combined. Add flour mixture and Sugar Cookie Candy Melts candy; stir until combined. Spread mixture into prepared pan.
Step 4
Bake 33-35 minutes or until lightly browned at edges and center is set. Cool completely in pan on cooling grid. Using parchment paper as handles, lift blondies out of pan and cut into 28 squares.
Step 5
In small bowl, whisk together confectioners? sugar, milk and corn syrup. Drizzle with glaze and sprinkle with sparkling sugar, if desired.
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Ingredients

Products

$7.99

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$1.99

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1 bag (10 ounces) Wilton Limited Edition Sugar Cookie Candy Melts® (roughtly chopped)

Variations

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all purpose flour

2 1/3 cups all purpose flour

baking powder

1/2 teaspoon baking powder

salt

3/4 teaspoon salt

granulated sugar

3/4 cup granulated sugar

firmly packed light brown sugar

3/4 cup firmly packed light brown sugar

butter, melted and cooled slightly

1 cup (2 sticks) butter, melted and cooled slightly

eggs

2 eggs

sifted confectioners? sugar

1 cup sifted confectioners? sugar

milk

2-3 tablespoons milk

corn syrup

2 teaspoon corn syrup

Wilton Sparkling Sugar, optional

Wilton Sparkling Sugar, optional

Tools

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$14.99

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$5.99

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$7.99

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medium bowl

medium bowl

Wooden mixing spoon

Wooden mixing spoon

Cooling Grid

Cooling Grid

small bowl

small bowl

Knife

Knife

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